SOUS CHEF-OCEAN PRIME NASHVILLE *New Store Opening Early 2026*
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive work environment
flexible scheduling
Paid Time Off
Holiday pay
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for delivering exceptional dining experiences across the United States. With a portfolio of over 60 restaurants, the company prides itself on fostering a culture of genuine hospitality, quality food, and excellent service. Cameron Mitchell Restaurants consistently emphasizes promoting from within, ensuring career growth opportunities for its associates while maintaining a commitment to inclusivity, creativity, and a positive work environment. The group operates a variety of upscale concepts, blending contemporary American cuisine with unique culinary traditions and high standards of guest satisfaction. One of their new ventures, Ocean Prime Nashville, set to... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in a restaurant setting
- Proven leadership skills
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Ability to adhere to health and safety standards
- Willingness to relocate to Nashville, TN
- Authorization to work in the United States
Job Qualifications
- Previous experience as a sous chef or similar kitchen leadership role
- Strong understanding of food preparation and safe handling practices
- Excellent leadership and team management skills
- Ability to train and develop culinary staff
- Knowledge of budgeting, payroll, and food cost management
- Familiarity with health and safety regulations
- High school diploma or equivalent required
- Culinary degree or certification preferred
Job Duties
- Adhere to standards of professional appearance, personal cleanliness, and proper uniform
- Maintain, support, and promote Cameron Mitchell Restaurants culture and philosophies
- Understand and protect the financial assets of the company at all times
- Control cost and maximize revenue
- Communicate in a timely and professional manner with the five major groups Cameron Mitchell Restaurants does business with
- Understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant
- Establish quality standards for menu items and food production
- Assist in controlling all costs pertaining to the kitchen
- Maintain sanitation of the restaurant to exceed Health Department standards
- Maintain proper security of all restaurant personnel and guest property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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