Sous Chef - Norwegian (Miami, FL)

FLIK Hospitality Group is a prominent dining services provider and a member of Compass Group USA, known for delivering exceptional food and hospitality experiences in diverse settings, including corporate dining, education, and events. Operating with a steadfast commitment to quality and customer satisfaction, FLIK has built a reputation grounded in its people. The company’s philosophy revolves around hiring passionate talent who love food and hospitality, then nurturing and growing their skills through continuous education, hands-on training, and recognizing their contributions. The work environment at FLIK is dynamic and supportive, encouraging employees to innovate and excel in their culinary careers while being engaged and motivated. At FLIK, food service is not just a job but a career path where associates flourish, grow, and find opportunities for advancement in a vibrant corporate culture.

The sous chef position at FLIK Hospitality Group, located within a high-volume corporate dining account for Norwegian in Miami, FL, invites an energetic culinary professional to play a critical role in the operation of the culinary department. This role focuses on supporting the Executive Chef in managing daily food production with an emphasis on quality, consistency, and the artful presentation of menu items. The sous chef's responsibilities extend to assisting in menu planning and execution, including the creation of daily features and overseeing the preparation, cooking, and garnishment of varied dishes. Beyond food preparation, this role requires supervising and mentoring hourly team members to maintain high standards in food safety and sanitation and uphold inventory management and ordering procedures effectively.

Collaborating closely with the Executive Chef, the sous chef helps drive culinary innovation aimed at enhancing the guest experience and delivering a seamless, high-quality dining program. This position is ideal for someone seeking growth within a corporate dining environment that values creativity, efficiency, and operational excellence. The salary range for this full-time employment is $55,000 to $60,000 per year, reflecting the importance of this culinary leadership role. Joining FLIK means becoming part of a team that not only fosters professional development but also prioritizes employee wellness, inclusivity, and engagement, ensuring that every team member finds a fulfilling and rewarding career journey.