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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Salary: $55,000 - $60,000 / year
Associates at Flik Hospitality are offered many fantastic benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
FLIK Hospitality Group is a prominent dining services provider and a member of Compass Group USA, known for delivering exceptional food and hospitality experiences in diverse settings, including corporate dining, education, and events. Operating with a steadfast commitment to quality and customer satisfaction, FLIK has built a reputation grounded in its people. The company’s philosophy revolves around hiring passionate talent who love food and hospitality, then nurturing and growing their skills through continuous education, hands-on training, and recognizing their contributions. The work environment at FLIK is dynamic and supportive, encouraging employees to innovate and excel in their culinary careers while... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience including kitchen management
- Ability to work in a fast-paced, high-volume environment
- Must be willing to participate in client satisfaction programs and activities
- Eligible to work in the United States
- Ability to perform essential job functions with or without reasonable accommodation
- Must maintain food safety and sanitation standards
- Flexibility to work varied shifts including weekends and holidays
- Florida Level 2 background screening may be required
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
- Certain positions may require Florida Level 2 background screening
Job Duties
- As a Sous Chef, you will support the successful operation of the Culinary Department within a high-volume corporate dining account at Norwegian in Miami, FL
- In this role, you will assist in overseeing daily food production, ensuring quality, consistency, and presentation standards
- You will contribute to menu planning and execution, including the development of daily features, and oversee the preparation, cooking, and garnishment of a variety of menu items
- This position also includes supervising hourly team members, maintaining food safety and sanitation standards, and supporting inventory management and ordering processes
- Working closely with the Executive Chef, you will play a key role in driving culinary innovation, enhancing the guest experience, and delivering a high-quality, efficient dining program
- This is an excellent opportunity for an energetic and entrepreneurial culinary professional looking to grow within a dynamic corporate dining environment,
- Assists the Executive Chef with managing cost controls and controlling expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and executes catering events
- Rolls out new culinary programs in conjunction with the Company marketing and culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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