Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonuses
Relocation assistance
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Holiday pay
Professional development opportunities
Job Description
Kahler Hospitality Group is a premier hospitality leader based in Rochester, MN, known for its commitment to excellence and innovation in the hospitality industry. With a rich history of delivering exceptional dining and lodging experiences, the group has established itself as a key player in the region's hospitality landscape. Their newest venture, North Stone Kitchen, represents a bold and exciting new full-service restaurant concept that has been launched inside the newly renovated iconic Marriott Rochester. This establishment aims to become the city's next must-visit dining destination by blending creative culinary techniques with high-quality service standards. Kahler Hospitality Group is dedicated... Show More
Job Requirements
- High school diploma required
- College degree in culinary or food sciences preferred
- Two years previous food and beverage and supervisory experience preferably in a hotel
- Ability to multi-task
- Physical ability to lift 20 lbs frequently and perform bending, twisting, pushing, pulling, standing, and walking as required
- Commitment to safety and security procedures in the workplace
Job Qualifications
- Food service sanitation certification
- CPR certification preferred
- Strong verbal and written communication skills
- Strong customer service skills
- Thorough knowledge of food and beverage outlet operations including foods, beverages, supervisory aspects, and guest interaction
Job Duties
- Direct the day to day operations of all areas of the kitchen including outlets, banquets, and stewarding
- Assign specific duties to all employees under supervision for efficient operation of kitchen
- Select, train and supervise kitchen staff in the proper preparation of menu items
- Schedule culinary staff to maintain proper coverage while controlling payroll costs
- Assist to plan and manage procurement, production, preparation and presentation of all food in a safe and cost effective manner
- Prepare food according to specifications and work line stations as needed
- Monitor and control maintenance and sanitation of kitchen, equipment and related areas to ensure a safe work environment
- Assist in implementation of menus and back-up using records, production lists, pars, and training within corporate guidelines
- Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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