Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonuses
Relocation available
Comprehensive health insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Holiday pay
Professional Development
career advancement
Job Description
Kahler Hospitality Group is a distinguished leader in the hospitality industry based in Rochester, MN, renowned for its commitment to excellence and innovation. The group oversees a variety of upscale venues and services, making it a cornerstone of the local hospitality scene. Their newest venture, North Stone Kitchen, is a bold and exciting full-service restaurant concept that will launch within the newly refurbished iconic Marriott Rochester hotel. This new restaurant aims to become a vibrant, must-visit dining destination for locals and visitors alike, blending innovative culinary techniques with a warm and welcoming atmosphere. The establishment positions itself as a beacon... Show More
Job Requirements
- High school diploma required
- College degree in culinary or food sciences preferred
- Position requires 2 years previous food and beverage and supervisory experience, preferably in a hotel
- Ability to multi-task
- Thorough knowledge of food and beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction
- Strong verbal and written communication skills
- Strong customer service skills
Job Qualifications
- Food service sanitation certification
- CPR certification preferred
Job Duties
- Direct the day to day operations of all areas of the kitchen including outlets, banquets, and stewarding
- Assign specific duties to all employees under supervision for efficient operation of kitchen
- Select, train and supervise kitchen staff in the proper preparation of menu items
- Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line
- Assist to plan and manage the procurement, production, preparation and presentation of all food in a safe, sanitary, cost effective manner
- Prepare food according to specifications, work line, stations as needed
- Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
- Assist in implementation of menus and back-up procedures to improve revenues and profit margins while maintaining quality
- Ensure par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.