Sous Chef - North Stone Kitchen

Rochester, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $55,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

performance-based bonuses

Relocation assistance

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Holiday pay

Professional development opportunities

Job Description

Kahler Hospitality Group is a premier leader in the hospitality industry based in Rochester, Minnesota. Renowned for its commitment to excellence and passion for creating memorable guest experiences, Kahler Hospitality Group has consistently set high standards in the local hospitality market. The group manages a diverse portfolio of properties that include hotels, restaurants, and event venues, all dedicated to delivering top-tier services to both local and visiting guests. Their emphasis on quality, innovation, and community involvement has earned them a stellar reputation in Rochester and beyond.

One of the latest exciting ventures under the Kahler Hospitality Group umbrella is the... Show More

Job Requirements

High school diploma required
College degree in culinary or food sciences preferred
Minimum 2 years previous food and beverage supervisory experience, preferably in a hotel
Ability to multitask
Ability to work in a professional kitchen environment
Commitment to safety and sanitation standards

Job Qualifications

Food service sanitation certification
CPR certification preferred
Strong verbal and written communication skills
Strong customer service skills
Thorough knowledge of food and beverage operations including supervisory aspects and guest interaction

Job Duties

Direct the day to day operations of all kitchen areas including stewarding
Assign specific duties to all employees under supervision for efficient kitchen operation
Select, train and supervise kitchen staff in proper menu item preparation
Schedule culinary staff to maintain coverage and control payroll costs
Assist in planning and managing procurement, production, preparation and presentation of all food
Prepare food according to specifications and work line stations as needed
Monitor and control maintenance and sanitation of kitchen and equipment to meet health and safety standards
Assist in implementing menus and operational processes within corporate guidelines
Ensure par stock levels are maintained through inventory calculation, ordering, and stocking
Perform other duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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