Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Cave Creek Assisted Living is a dedicated senior living community committed to enhancing the lives of its residents through compassionate care and unwavering support. As a well-established assisted living facility, Cave Creek focuses on providing a warm, family-like environment where residents feel valued, comfortable, and well cared for. The community prides itself on fostering an atmosphere that promotes wellness, dignity, and respect for every individual. Driven by a passion for excellence and empathy, Cave Creek Assisted Living continuously strives to maintain high standards of service that contribute to exceptional living experiences. The establishment also emphasizes a team-oriented culture where employees... Show More
Job Requirements
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification required
- Physical ability to communicate by speaking, seeing, and hearing
- Professional and neat appearance and presentation
- Good personal hygiene
- Must be free of communicable disease
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner
- Completion of drug testing and criminal record background check
- Physical ability including bending, standing, lifting, stooping, sitting, walking, stretching, and lifting/carrying up to 40 pounds
- Adherence to all policies and procedures
Job Qualifications
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification required
- Excellent customer service and interpersonal skills
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- Use recipes and correct portion sizes to provide a consistent product while controlling costs
- Record and monitor food temperatures during storage, preparation, cooking, and serving
- Label, date, and properly store all foods
- Monitor and record temperatures of all kitchen refrigerators and freezers daily
- Control overproduction and waste of all food items
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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