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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Higher premium pay rates
Health Insurance
retirement plan with 401(k) match
scholarship program
LiveWell Employee and Family program
Job Description
Wegmans is a highly respected and well-established grocery store chain known for its commitment to quality, exceptional customer service, and a strong focus on employee satisfaction and development. Founded over a century ago, Wegmans has grown to become one of the most admired companies in the retail sector, frequently earning spots on prestigious lists such as Fortune 100 Best Companies to Work For. The organization operates with a mission-driven, values-based philosophy that prioritizes the needs of its people, both customers and employees, as the key to its ongoing success. Wegmans offers a positive workplace culture, competitive compensation, and comprehensive benefits... Show More
Job Requirements
- Must be 18 years or older
- One or more years experience as a sous chef
- Proven experience in upscale or fine dining settings
- Ability to work under pressure
- Strong communication and leadership skills
- Commitment to quality and presentation standards
- Familiarity with inventory management and food cost control
- Availability to work mornings, afternoons, evenings, including weekends
- Willingness to relocate to Rochester, NY if not currently residing in the area
Job Qualifications
- One or more years experience as a sous chef
- Proven experience in an upscale or fine dining setting
- Strong leadership and team development skills
- Passion for Japanese culinary traditions and innovation
- Knowledge of Asian and contemporary Japanese cooking methods
- Culinary degree or equivalent training
Job Duties
- Assist the chef in creating authentic and innovative Japanese dishes
- Lead and develop the kitchen team with strong leadership and communication skills
- Manage inventory and control food costs effectively
- Ensure high standards of quality, presentation, and service
- Schedule kitchen staff to maintain optimal workflow
- Work effectively under pressure in a high-paced environment
- Maintain kitchen cleanliness and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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