Sous Chef - Next Door by Wegmans

Wegmans is a highly respected and well-established grocery store chain known for its commitment to quality, exceptional customer service, and a strong focus on employee satisfaction and development. Founded over a century ago, Wegmans has grown to become one of the most admired companies in the retail sector, frequently earning spots on prestigious lists such as Fortune 100 Best Companies to Work For. The organization operates with a mission-driven, values-based philosophy that prioritizes the needs of its people, both customers and employees, as the key to its ongoing success. Wegmans offers a positive workplace culture, competitive compensation, and comprehensive benefits that support the personal and professional growth of all team members. This particular position is based in Pittsford, NY, specifically at 3220 Monroe Avenue, within the Rochester metropolitan area. Candidates not already located in the Rochester area will be required to relocate, with relocation assistance available, details of which will be provided during the interview process.

We are currently seeking a talented and experienced sous chef to join our culinary team at Wegmans. This full-time role offers an attractive salary range of $65,000 to $70,000 per year and includes a $5,000 sign-on bonus to welcome new talent. The sous chef will work mornings, afternoons, and evenings including weekends, supporting the head chef in crafting an authentic yet innovative dining experience that highlights contemporary Japanese culinary techniques. This role is for culinary professionals passionate about Japanese cuisine who possess strong leadership abilities and a drive to maintain exceptional kitchen standards. As a sous chef, you will be instrumental in leading the kitchen team to deliver outstanding dishes characterized by quality, presentation, and creativity.

Your responsibilities will also include managing inventory, controlling food costs, scheduling team members, and maintaining a smooth flow in a fast-paced environment. Wegmans values dedication to high-quality service and culinary craftsmanship, and this role offers a unique opportunity to be part of a renowned organization whose employees consistently rank it among the best places to work. This position requires both culinary expertise and people management skills to ensure the kitchen operates efficiently while fostering a positive, motivating environment for all team members. The company’s commitment to employee wellness includes comprehensive benefits designed to support work-life balance, financial security, healthcare needs, educational advancement, and emotional well-being.