Sous Chef Needed for Independent Living Facility for May 2025!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
comprehensive benefits
401(k) with employer matching
Paid training
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is an integral part of the Discovery Senior Living family of companies, which is one of the two largest senior living operators in the United States. With a reputation built on performance, innovation, and lifestyle customization, Discovery Management Group specializes in managing and enhancing senior living communities nationwide. The company is deeply committed to operational excellence and providing a personalized lifestyle for more than 6,500 residents across the country. As a leader in senior living management, the company continuously seeks to exceed industry standards by implementing innovative practices and fostering a supportive environment for both employees and... Show More
Job Requirements
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision making skills
- Ability to work weekends, evening and flexible hours
Job Qualifications
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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