Sous Chef Needed for Independent Living Facility for May 2025!
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program
Job Description
Discovery Management Group is a prominent member of the Discovery Senior Living family of companies, which is widely recognized as an industry leader in senior living performance, innovation, and lifestyle customization. As one of the two largest senior living operators in the United States, Discovery Management Group is dedicated to managing and enhancing senior living communities nationwide. The company serves over 6,500 residents across its communities, focusing on operational excellence, innovation, and personalized lifestyle experiences tailored to meet the diverse needs of seniors. Their commitment to quality and compassionate care has positioned them as a trusted leader in the senior... Show More
Job Requirements
- Two years' sous chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates degree in Culinary Arts preferred
- Ability to work weekends, evening and flexible hours
Job Qualifications
- Two years' sous chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates degree in Culinary Arts preferred
- Competent in organizational and time management skills
- Demonstrate good judgment, problem solving and decision making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service including receiving, rotating and inventory of products and regulatory compliance
- Ensure correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of food and supplies in the correct storage area
Job Location
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