Sous Chef - NCED Hotel & Conference Center

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to excellence and service, Aramark strives to foster an inclusive workplace where every employee is empowered to reach their full potential and make a positive impact. As a company deeply rooted in service, Aramark is dedicated to creating enriching experiences for its customers, partners, and communities while promoting sustainability and equality. The company values growth opportunities and professional development, ensuring that careers here fuel passions and develop talents. This culture of support and inclusion makes Aramark a great place to build a rewarding career in the culinary and hospitality fields.

Located near the University of Oklahoma, Aramark manages a prestigious hotel with 940 finely-appointed guest rooms and suites. Each room offers modern amenities and comforts designed to create an exceptional stay for guests. The hotel also features a world-class conference center with more than 75,000 square feet of flexible meeting and event space, attracting diverse clientele for various functions. Guests have convenient access to cultural landmarks and vibrant city attractions, including museums and downtown Oklahoma City, enhancing their overall experience.

The Sous Chef role at Aramark is a vital leadership position requiring hands-on culinary expertise, strong team management, and dedication to food quality and customer service excellence. The Chef Manager will report directly to the General Manager while overseeing kitchen personnel, coordinating culinary operations, and ensuring compliance with safety and sanitation standards. This position involves responsibilities such as training staff, selecting and standardizing recipes, maintaining equipment, and managing catering events. The role also demands careful attention to budget adherence and the successful implementation of company programs.

Aramark seeks a proactive and passionate Sous Chef who embraces collaboration, continuous learning, and the pressures of a fast-paced environment. The ideal candidate will bring both creativity and discipline to enhance culinary offerings while fostering a positive workplace culture. With emphasis on team development and client satisfaction, the Sous Chef will play an integral role in elevating the dining experience and supporting Aramark's mission to do great things for its communities and guests.

This full-time position offers an exciting opportunity for culinary professionals to grow within a renowned organization that prioritizes employee advancement and equal opportunity. Aramark encourages applicants who are committed to excellence and eager to contribute to a dynamic and well-established hospitality brand. Join Aramark and experience a rewarding career where your skills and passion for food service can flourish in a supportive environment that values innovation, leadership, and dedicated service.