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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $60,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to excellence and service, Aramark strives to foster an inclusive workplace where every employee is empowered to reach their full potential and make a positive impact. As a company deeply rooted in service, Aramark is dedicated to creating enriching experiences for its customers, partners, and communities while promoting sustainability and equality. The company values growth opportunities and professional development, ensuring that careers here fuel passions and develop talents. This culture of support and... Show More
Job Requirements
- Minimum 2-3 years of experience in a culinary role
- Completion of 2-3 years of post-secondary education or equivalent practical experience
- Culinary degree or relevant certification preferred
- Strong knowledge of food safety and kitchen sanitation protocols
- Proven ability to manage and train a kitchen team effectively
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet budget requirements
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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