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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $66,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a leading hospitality and food service company that has been operating concessions, premium dining, and retail at Nationwide Arena in Columbus, Ohio since the year 2000. Nationwide Arena is a prominent 18,500-seat venue, home to the NHL’s Columbus Blue Jackets, and hosts a variety of concerts and events. Delaware North manages diverse concession outlets at this venue including diner-themed stands offering traditional arena fare such as hot dogs, pretzels, popcorn, and a variety of beers featuring local Ohio breweries. With a legacy spanning over 100 years, Delaware North is a family-owned global company renowned for its... Show More
Job Requirements
- Minimum of 3 years of culinary experience with supervisory responsibilities
- Proficient computer skills including Word and Excel
- Ability to obtain or possess ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work flexible schedules including days, evenings, holidays, weekends, and events
- Knowledge of food safety and sanitation regulations
- Experience managing food and labor costs
- Ability to lead and motivate a team
- Strong communication and organizational skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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