Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Career advancement opportunities
Job Description
Columbus Country Club is a prestigious private club renowned for its commitment to delivering exceptional member experiences through high-quality services and an inviting atmosphere. Situated in a prime location, the club provides an exclusive environment where members can enjoy various recreational, dining, and social opportunities. The club continuously strives to uphold its reputation by ensuring all aspects of its operations — especially dining and culinary services — meet the highest standards. Known for its elegant ambiance and meticulous attention to detail, Columbus Country Club caters to a discerning clientele that values top-tier service and culinary excellence.
This exceptional career opportunity as a Sous Chef presents an ideal role for a passionate culinary professional who thrives in a team-oriented private club setting. The Sous Chef will play a crucial leadership role in supporting the Executive Chef and culinary team to elevate food quality, innovative menu development, and operational efficiency. As a sous chef at Columbus Country Club, the successful candidate will oversee food preparation for a specific kitchen area, ensuring consistent execution of recipes and superior food quality. They will be responsible for maintaining strict sanitation standards and effectively managing kitchen inventory and equipment.
The position involves supervising and training kitchen associates, thereby fostering professional growth and a collaborative work environment. The Sous Chef will also assist in budget management, food ordering, and cost control, emphasizing consistent quality and cost-effectiveness. This role is pivotal in maintaining and enhancing the overall dining experience by introducing new food concepts while monitoring existing ones to align with members' expectations.
Columbus Country Club, under the umbrella of Troon, the largest professional club management company globally, offers a vibrant work culture with robust professional development opportunities. Troon’s extensive network across the globe signifies a supportive environment where culinary professionals can thrive and progress their careers through continuous learning and career advancement.
This position demands dedication to food safety and sanitation training, reliable attendance, and strong leadership skills to efficiently manage culinary operations within the club. The role not only focuses on culinary expertise but also on mentorship and operational management, making it perfect for an individual ready to contribute to a prestigious institution and grow within the multifaceted hospitality industry.
This exceptional career opportunity as a Sous Chef presents an ideal role for a passionate culinary professional who thrives in a team-oriented private club setting. The Sous Chef will play a crucial leadership role in supporting the Executive Chef and culinary team to elevate food quality, innovative menu development, and operational efficiency. As a sous chef at Columbus Country Club, the successful candidate will oversee food preparation for a specific kitchen area, ensuring consistent execution of recipes and superior food quality. They will be responsible for maintaining strict sanitation standards and effectively managing kitchen inventory and equipment.
The position involves supervising and training kitchen associates, thereby fostering professional growth and a collaborative work environment. The Sous Chef will also assist in budget management, food ordering, and cost control, emphasizing consistent quality and cost-effectiveness. This role is pivotal in maintaining and enhancing the overall dining experience by introducing new food concepts while monitoring existing ones to align with members' expectations.
Columbus Country Club, under the umbrella of Troon, the largest professional club management company globally, offers a vibrant work culture with robust professional development opportunities. Troon’s extensive network across the globe signifies a supportive environment where culinary professionals can thrive and progress their careers through continuous learning and career advancement.
This position demands dedication to food safety and sanitation training, reliable attendance, and strong leadership skills to efficiently manage culinary operations within the club. The role not only focuses on culinary expertise but also on mentorship and operational management, making it perfect for an individual ready to contribute to a prestigious institution and grow within the multifaceted hospitality industry.
Job Requirements
- Associate's degree or two to three years of related experience and/or training
- Food safety and sanitation training
- Reliable attendance
- Ability to work in a fast-paced kitchen environment
- Strong organizational and leadership skills
- Effective communication skills
- Commitment to maintaining food quality and safety standards
Job Qualifications
- Associate's degree (AA)
- Two to three years of related experience and/or training
- Food safety and sanitation training
- Strong leadership and team management skills
- Excellent communication skills
- Ability to develop and implement training programs
- Knowledge of budgetary and cost control procedures
- Experience with food production charts and inventory management
- Ability to maintain high sanitation standards
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- Supervises and ensures production of consistently high-quality food
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- Monitors and checks the maintenance of all kitchen equipment daily
- Maintains and directs a quality sanitation program
- Maintains and implements daily food prep lists
- Assists Executive Chef with the ordering of all food products
- Assigns duties to associates for efficient operation of the kitchen
- Maintains and evaluates existing food concepts
- Assists in the development of new food concepts
- Assists in the achievement of budgetary objectives for the Food and Beverage Department
- Processes requisitions for supplies quickly and accurately
- Trains and supervises associates in the proper preparation of menu items and operation of equipment
- Assists in developing ongoing training programs
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- Incorporates safe work practices in job performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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