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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Career advancement opportunities
Job Description
Columbus Country Club is a prestigious private club renowned for its commitment to delivering exceptional member experiences through high-quality services and an inviting atmosphere. Situated in a prime location, the club provides an exclusive environment where members can enjoy various recreational, dining, and social opportunities. The club continuously strives to uphold its reputation by ensuring all aspects of its operations — especially dining and culinary services — meet the highest standards. Known for its elegant ambiance and meticulous attention to detail, Columbus Country Club caters to a discerning clientele that values top-tier service and culinary excellence.
This exceptional career o... Show More
This exceptional career o... Show More
Job Requirements
- Associate's degree or two to three years of related experience and/or training
- Food safety and sanitation training
- Reliable attendance
- Ability to work in a fast-paced kitchen environment
- Strong organizational and leadership skills
- Effective communication skills
- Commitment to maintaining food quality and safety standards
Job Qualifications
- Associate's degree (AA)
- Two to three years of related experience and/or training
- Food safety and sanitation training
- Strong leadership and team management skills
- Excellent communication skills
- Ability to develop and implement training programs
- Knowledge of budgetary and cost control procedures
- Experience with food production charts and inventory management
- Ability to maintain high sanitation standards
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- Supervises and ensures production of consistently high-quality food
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- Monitors and checks the maintenance of all kitchen equipment daily
- Maintains and directs a quality sanitation program
- Maintains and implements daily food prep lists
- Assists Executive Chef with the ordering of all food products
- Assigns duties to associates for efficient operation of the kitchen
- Maintains and evaluates existing food concepts
- Assists in the development of new food concepts
- Assists in the achievement of budgetary objectives for the Food and Beverage Department
- Processes requisitions for supplies quickly and accurately
- Trains and supervises associates in the proper preparation of menu items and operation of equipment
- Assists in developing ongoing training programs
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- Incorporates safe work practices in job performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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