Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $55,800.00
Work Schedule
Flexible
Benefits
Competitive wages
Increased shift differentials
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Holiday pay
Uniform allowance
short term disability
long term disability
Life insurance
Employee Engagement Incentives
rewards program
Attendance bonus
Team culture
Technology commitment
Fitness membership
Meal delivery service
Advancement opportunities
ON DEMAND PAY
Job Description
Ignite Medical Resorts Tulsa is a premier rehabilitation resort renowned for its state-of-the-art facilities and commitment to delivering superior patient care. Located in Tulsa, Oklahoma, this establishment combines unmatched luxury with innovative amenities to provide an unparalleled rapid rehabilitation experience. Ignite Medical Resorts is dedicated to creating an environment where both residents and guests feel valued, comfortable, and supported throughout their recovery journey. The company culture emphasizes compassion, respect, and hospitality, making it a highly sought-after workplace for healthcare and hospitality professionals alike. Ignite Medical Resorts is not just a healthcare provider—it is a place where people come to heal... Show More
Job Requirements
- Team management and leadership skills
- scheduling experience
- experience in long-term care or skilled nursing facility kitchens
- sous chef experience required
- CDM certification preferred
- open availability
Job Qualifications
- Experience as a sous chef in skilled nursing facilities
- knowledge of long-term care dietary requirements
- leadership and team management skills
- ability to work in a fast-paced, high-quality kitchen environment
- CDM certification preferred
- strong communication skills
Job Duties
- Manage kitchen staff and schedules
- maintain high food safety and quality standards
- prepare meals in accordance with dietary requirements
- oversee inventory and ordering of supplies
- collaborate with healthcare staff to meet resident nutritional needs
- ensure cleanliness and sanitation of kitchen areas
- support executive chef in menu planning and execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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