Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $76,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Job Description
Delaware North's Patina Group is a renowned leader in the hospitality industry, known for its diverse portfolio of food and beverage operations, including luxury dining, sports venues, resorts, and entertainment destinations. With over a century of expertise, Delaware North delivers exceptional experiences that blend culinary excellence with outstanding service. The company values its team members and is committed to fostering a supportive and growth-oriented environment. Located in Beverly Hills, California, the Patina Group operates Monsieur Dior by Dominique Crenn, an exclusive gourmet restaurant that epitomizes luxury dining. This elegant venue is the result of a collaboration between the iconic fashion house Dior and the celebrated three-Michelin-starred chef Dominique Crenn. The restaurant offers a unique à la carte menu inspired by Dior's legacy of haute couture and cinematic storytelling, emphasizing seasonal ingredients and artistic presentation. Team members at Monsieur Dior are dedicated to delivering meticulously crafted dishes and exceptional customer service in a sophisticated setting.
The Sous Chef position at Monsieur Dior represents an exciting opportunity for culinary professionals eager to advance their careers within a prestigious environment. As Sous Chef, you will play a vital role in supporting the Executive Chef by managing high-volume kitchen operations focused on superior food quality and operational efficiency. Your primary responsibility will be to lead and inspire the culinary team, ensuring that every dish meets the establishment's high standards for taste, presentation, and consistency. This role also involves collaborating closely with the Executive Chef on menu design, recipe development, and inventory management to maintain cost control without compromising quality. Beyond culinary expertise, the successful candidate will excel in leadership and mentoring, fostering a cohesive team culture and driving continuous improvement in kitchen processes. With an anticipated salary ranging from $70,304 to $76,700 per year plus an annual bonus based on performance, the position offers not only competitive compensation but also the chance to work within a globally respected hospitality company. Delaware North supports its employees with benefits including medical, dental, and vision insurance, a 401(k) retirement plan with company matching, paid vacation and parental leave, tuition reimbursement, and generous discounts across its properties. This role requires flexibility to accommodate business demands and certifications such as ServSafe. Joining this team means contributing to a legacy of excellence in a vibrant, creative, and dynamic workplace dedicated to shaping the future of luxury hospitality.
The Sous Chef position at Monsieur Dior represents an exciting opportunity for culinary professionals eager to advance their careers within a prestigious environment. As Sous Chef, you will play a vital role in supporting the Executive Chef by managing high-volume kitchen operations focused on superior food quality and operational efficiency. Your primary responsibility will be to lead and inspire the culinary team, ensuring that every dish meets the establishment's high standards for taste, presentation, and consistency. This role also involves collaborating closely with the Executive Chef on menu design, recipe development, and inventory management to maintain cost control without compromising quality. Beyond culinary expertise, the successful candidate will excel in leadership and mentoring, fostering a cohesive team culture and driving continuous improvement in kitchen processes. With an anticipated salary ranging from $70,304 to $76,700 per year plus an annual bonus based on performance, the position offers not only competitive compensation but also the chance to work within a globally respected hospitality company. Delaware North supports its employees with benefits including medical, dental, and vision insurance, a 401(k) retirement plan with company matching, paid vacation and parental leave, tuition reimbursement, and generous discounts across its properties. This role requires flexibility to accommodate business demands and certifications such as ServSafe. Joining this team means contributing to a legacy of excellence in a vibrant, creative, and dynamic workplace dedicated to shaping the future of luxury hospitality.
Job Requirements
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Proficient computer skills, including Word and Excel
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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