Sous Chef- Metro West

Legal Sea Foods, renowned for its dedication to providing exceptional seafood dining experiences, is a distinguished restaurant brand with a rich heritage of culinary excellence. Founded with the commitment to freshness, quality, and superior service, Legal Sea Foods has established itself as a leader in the seafood and hospitality industry. The company operates multiple locations, each designed to offer guests an inviting ambiance and a memorable dining experience centered around sustainably sourced seafood and innovative culinary techniques. Legal Sea Foods is committed to fostering a positive work culture that emphasizes teamwork, professional growth, and exceptional guest satisfaction. The establishment continually invests in its employees through training programs, career development opportunities, and a supportive environment that respects diversity and inclusion.

The Sous Chef role at Legal Sea Foods is critical to the operational success and management of the Heart of House (HOH) team. As a key leadership position reporting directly to the Executive Sous Chef, the Sous Chef is entrusted with managing all HOH team members, encompassing hiring, scheduling, assigning tasks, training, coaching, counseling, disciplining, and performance reviews. The role requires experienced culinary leadership capable of handling a range of responsibilities including inventory management, cost controls, labor optimization, and adherence to company policies such as food safety and sanitation standards.

This position carries substantial responsibilities, including acting as the primary point of contact and authority in the absence of the Executive Chef or Executive Sous Chef. The Sous Chef is expected to exercise discretion and independent judgment in managing operational practices, handling disputes, ensuring compliance with health and safety regulations, and fostering professional development among the kitchen staff. Furthermore, the Sous Chef will oversee the development and growth of cooks and other HOH members, empower team members, delegate responsibilities effectively, and ensure consistent, high-quality culinary output by enforcing adherence to company recipes and approved products.

Strong leadership and interpersonal skills are vital for success in this position as the Sous Chef must relate courteously and professionally to guests, supervisors, subordinates, co-workers, and vendors. Key competencies include excellent guest service skills, good judgment, problem-solving abilities, and the capacity to understand and respond to guest needs promptly. Additionally, proficiency in business systems such as POS, HRIS, scheduling, inventory, and labor management tools is essential to ensure efficient restaurant operations.

This role demands a commitment to long hours and fast-paced work in a restaurant environment, including physical demands like lifting up to 50 pounds, bending, kneeling, and maintaining balance throughout the shift. The work environment is dynamic and requires both verbal communication and attentive listening to maintain a high standard of guest satisfaction and team coordination.

Legal Sea Foods values compliance and integrity, participating in the federal E-Verify program to confirm employment eligibility for all new hires. As such, candidates will be required to complete Form I-9 and successfully engage with the E-Verify process.

Overall, the Sous Chef is a vital leadership figure within Legal Sea Foods, combining culinary expertise with effective team management to deliver memorable dining experiences and uphold the company’s reputation for excellence in seafood cuisine.