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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining has been a pioneering force in revolutionizing private and independent school foodservice for over four decades, serving more than 300 communities with unwavering dedication. As a respected division within Compass Group USA, Flik is committed to delivering exceptional dining experiences that emphasize fresh, locally sourced ingredients and sustainable agricultural practices. Their holistic approach goes beyond merely providing food; they create comprehensive nutrition education programs designed to empower students to make healthy and informed choices. Through this dual focus, Flik Independent School Dining nourishes the whole person, fosters community through excellent food, and consistently upholds principles of... Show More
Job Requirements
- Associate degree in Culinary Arts or equivalent experience
- 2+ years of culinary or kitchen management experience in high-volume foodservice operations
- Knowledge of food safety and sanitation guidelines including HACCP
- Ability to lead and supervise kitchen staff
- Strong communication and leadership abilities
- Passion for culinary excellence and nutrition
- Ability to work in a fast-paced K-12 environment
Job Qualifications
- Associate degree in Culinary Arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations
- Experience in K-12, institutional, or contract dining preferred
- Strong catering experience and ability to lead special events
- Knowledge of scratch cooking, batch production, and food cost controls
- Understanding of food trends, seasonal ingredients, and sustainable practices
- ServSafe Certification highly preferred
- Proficiency in Microsoft Office, Outlook, and internet-based tools
- Excellent communication and leadership skills
- Dedication to customer happiness
- Passion for crafting delicious, nutritious meals for students and school communities
Job Duties
- Assist the Executive Chef in daily kitchen operations including food preparation, production, and supervision of back-of-house staff
- Support cost control initiatives by assisting with inventory management, ordering, and minimizing food waste
- Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines
- Lead or support the preparation and execution of catered events ensuring high-quality food, presentation, and service
- Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team
- Ensure all food safety and sanitation guidelines are followed including compliance with HACCP and allergy protocols
- Maintain high standards for food quality, cleanliness, and organization in all kitchen areas
- Participate in training and mentoring hourly culinary staff to support skill development and team culture
- Champion a safe, inclusive, and collaborative kitchen environment reflecting the values of the school community and company
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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