Sous Chef - Masters Academy International

Flik Independent School Dining has been a pioneering force in revolutionizing private and independent school foodservice for over four decades, serving more than 300 communities with unwavering dedication. As a respected division within Compass Group USA, Flik is committed to delivering exceptional dining experiences that emphasize fresh, locally sourced ingredients and sustainable agricultural practices. Their holistic approach goes beyond merely providing food; they create comprehensive nutrition education programs designed to empower students to make healthy and informed choices. Through this dual focus, Flik Independent School Dining nourishes the whole person, fosters community through excellent food, and consistently upholds principles of integrity and responsibility.

The Sous Chef role is an exciting opportunity within Masters Academy International-New England, the first and only academy in the region to integrate elite athletic training with outstanding academics for around 300 students across grades 6-12. This position plays a vital role in supporting the Executive Chef in the dynamic and fast-paced environment of a K-12 institution dedicated to the development of well-rounded student-athletes who excel in sports, academics, and life. The Sous Chef will assist in daily kitchen operations including food preparation and production, menu development, catering execution, inventory management, and overseeing kitchen associates. This role is ideal for culinary professionals who are passionate about scratch cooking, creativity, and consistently delivering outstanding food quality and presentation aligned with the school’s commitment to preparing future-ready leaders.

This salaried position offers compensation between $70,000 and $80,000 per year and involves collaborating closely with the corporate culinary team to implement innovative culinary programs and initiatives. Key responsibilities include ensuring compliance with food safety regulations such as HACCP and allergy protocols, maintaining high standards of cleanliness, organization, and food quality, and providing training and mentorship to culinary staff. The ideal candidate will thrive in a supportive kitchen culture that values safety, inclusivity, and collaboration, reflecting the community and company’s core values. This career path offers professional growth in a meaningful setting where culinary excellence directly contributes to student wellness and success.