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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meals provided
Job Description
Marriott Dallas Fort Worth Westlake is a premier luxury hotel located in the vibrant Westlake community of Dallas, Texas. Renowned for its sophisticated accommodations, elevated dining options, and world-class amenities, the hotel caters to both business and leisure travelers seeking a seamless blend of modern style and exceptional service. As an integral part of Marriott International, a global leader in the hospitality industry, Marriott Westlake exemplifies the brand's commitment to creating memorable guest experiences through personalized and thoughtful hospitality.
The establishment boasts proximity to key corporate offices, popular attractions, shopping venues, and the iconic Texas Motor Speedway, making i... Show More
The establishment boasts proximity to key corporate offices, popular attractions, shopping venues, and the iconic Texas Motor Speedway, making i... Show More
Job Requirements
- High school diploma or GED required
- Minimum of 2 years of high-volume fine dining kitchen experience
- Strong knowledge of food preparation, cooking techniques, and recipe execution
- Food safety and sanitation knowledge
- Ability to read, follow, and train others on recipes and procedures
- Basic computer, math, reading, and writing skills
- Strong organizational, leadership, and communication skills
- Proven ability to supervise and develop back-of-house team members
Job Qualifications
- High school diploma or GED required
- Minimum of 2 years of high-volume fine dining kitchen experience
- Strong knowledge of food preparation, cooking techniques, and recipe execution
- Food safety and sanitation knowledge
- Ability to read, follow, and train others on recipes and procedures
- Basic computer, math, reading, and writing skills
- Strong organizational, leadership, and communication skills
- Proven ability to supervise and develop back-of-house team members
Job Duties
- Oversee daily kitchen operations in the absence of the Executive Chef
- Lead, train, develop, and motivate kitchen staff to meet and exceed food quality standards
- Ensure all food is prepared and presented according to established recipes, specifications, and brand expectations
- Actively participate in all phases of food production, from planning to plating
- Monitor food quality, consistency, and presentation at all times
- Troubleshoot and resolve operational or staffing challenges in the kitchen
- Manage food cost control, inventory, and waste reduction
- Review and discuss daily food cost reports with culinary and F&B leadership
- Ensure all kitchen equipment is maintained and operating safely and efficiently
- Coordinate with purchasing and support departments to ensure proper supplies and services
- Schedule kitchen staff appropriately to meet business demands
- Enforce all safety, sanitation, and health department regulations
- Maintain a clean, organized, and professional kitchen environment
- Foster a positive and respectful work culture through strong leadership and communication
- Delegate responsibilities effectively to develop team members and build accountability
- Demonstrate loyalty, professionalism, and confidentiality as part of the management team
- Complete special projects and additional responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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