Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
meals provided
Job Description
Marriott Dallas Fort Worth Westlake is a premier luxury hotel located in the vibrant Westlake community of Dallas, Texas. Renowned for its sophisticated accommodations, elevated dining options, and world-class amenities, the hotel caters to both business and leisure travelers seeking a seamless blend of modern style and exceptional service. As an integral part of Marriott International, a global leader in the hospitality industry, Marriott Westlake exemplifies the brand's commitment to creating memorable guest experiences through personalized and thoughtful hospitality.
The establishment boasts proximity to key corporate offices, popular attractions, shopping venues, and the iconic Texas Motor Speedway, making it a preferred choice for guests wanting to explore the region while enjoying upscale comforts. The hotel's culinary offerings are a focal point of the guest experience, with a strong emphasis on quality, innovation, and consistent excellence.
One of Marriott Westlake's signature dining destinations, House of Toro, introduces a modern steakhouse experience that combines bold flavors, elevated hospitality, and meticulous attention to detail. The ambiance at House of Toro is refined yet welcoming, designed to showcase craftsmanship, consistency, and pride in execution through every dish served.
Currently, Marriott Westlake is seeking a dedicated and skilled Sous Chef to join their culinary team. This role is pivotal in maintaining the highest standards of food preparation and presentation while supporting the Executive Chef and the hotel's leadership in running smooth kitchen operations. The Sous Chef will lead, mentor, and motivate kitchen staff, ensuring adherence to food safety and sanitation regulations and driving operational efficiency.
The Sous Chef position offers an exciting opportunity to work within a dynamic team culture that values leadership, teamwork, discipline, and accountability. In this role, the individual will have a direct impact on the quality of the dining experience at House of Toro, a critical component of the overall guest satisfaction.
Key responsibilities include overseeing daily kitchen activities, managing food cost control, inventory, and waste, troubleshooting operational challenges, and fostering a positive and respectful workplace. The ideal candidate will have strong culinary skills, an ability to thrive under pressure, excellent communication skills, and a passion for developing others.
Marriott Westlake's team members enjoy working in an environment that promotes innovation, creativity, and unmatched moments for guests. This is a fantastic opportunity for culinary professionals who want to be part of an opening team and contribute to building a culture of excellence and hospitality. The hotel values safety, cleanliness, and the consistent delivery of exceptional cuisine as foundational pillars.
Joining Marriott Dallas Fort Worth Westlake means becoming part of a prestigious hospitality brand committed to personal growth and professional success within a supportive and engaging work environment. This role is suited for culinary leaders passionate about delivering exceptional food experiences and dedicated to upholding the brand's promise through every plate served.
The establishment boasts proximity to key corporate offices, popular attractions, shopping venues, and the iconic Texas Motor Speedway, making it a preferred choice for guests wanting to explore the region while enjoying upscale comforts. The hotel's culinary offerings are a focal point of the guest experience, with a strong emphasis on quality, innovation, and consistent excellence.
One of Marriott Westlake's signature dining destinations, House of Toro, introduces a modern steakhouse experience that combines bold flavors, elevated hospitality, and meticulous attention to detail. The ambiance at House of Toro is refined yet welcoming, designed to showcase craftsmanship, consistency, and pride in execution through every dish served.
Currently, Marriott Westlake is seeking a dedicated and skilled Sous Chef to join their culinary team. This role is pivotal in maintaining the highest standards of food preparation and presentation while supporting the Executive Chef and the hotel's leadership in running smooth kitchen operations. The Sous Chef will lead, mentor, and motivate kitchen staff, ensuring adherence to food safety and sanitation regulations and driving operational efficiency.
The Sous Chef position offers an exciting opportunity to work within a dynamic team culture that values leadership, teamwork, discipline, and accountability. In this role, the individual will have a direct impact on the quality of the dining experience at House of Toro, a critical component of the overall guest satisfaction.
Key responsibilities include overseeing daily kitchen activities, managing food cost control, inventory, and waste, troubleshooting operational challenges, and fostering a positive and respectful workplace. The ideal candidate will have strong culinary skills, an ability to thrive under pressure, excellent communication skills, and a passion for developing others.
Marriott Westlake's team members enjoy working in an environment that promotes innovation, creativity, and unmatched moments for guests. This is a fantastic opportunity for culinary professionals who want to be part of an opening team and contribute to building a culture of excellence and hospitality. The hotel values safety, cleanliness, and the consistent delivery of exceptional cuisine as foundational pillars.
Joining Marriott Dallas Fort Worth Westlake means becoming part of a prestigious hospitality brand committed to personal growth and professional success within a supportive and engaging work environment. This role is suited for culinary leaders passionate about delivering exceptional food experiences and dedicated to upholding the brand's promise through every plate served.
Job Requirements
- High school diploma or GED required
- Minimum of 2 years of high-volume fine dining kitchen experience
- Strong knowledge of food preparation, cooking techniques, and recipe execution
- Food safety and sanitation knowledge
- Ability to read, follow, and train others on recipes and procedures
- Basic computer, math, reading, and writing skills
- Strong organizational, leadership, and communication skills
- Proven ability to supervise and develop back-of-house team members
Job Qualifications
- High school diploma or GED required
- Minimum of 2 years of high-volume fine dining kitchen experience
- Strong knowledge of food preparation, cooking techniques, and recipe execution
- Food safety and sanitation knowledge
- Ability to read, follow, and train others on recipes and procedures
- Basic computer, math, reading, and writing skills
- Strong organizational, leadership, and communication skills
- Proven ability to supervise and develop back-of-house team members
Job Duties
- Oversee daily kitchen operations in the absence of the Executive Chef
- Lead, train, develop, and motivate kitchen staff to meet and exceed food quality standards
- Ensure all food is prepared and presented according to established recipes, specifications, and brand expectations
- Actively participate in all phases of food production, from planning to plating
- Monitor food quality, consistency, and presentation at all times
- Troubleshoot and resolve operational or staffing challenges in the kitchen
- Manage food cost control, inventory, and waste reduction
- Review and discuss daily food cost reports with culinary and F&B leadership
- Ensure all kitchen equipment is maintained and operating safely and efficiently
- Coordinate with purchasing and support departments to ensure proper supplies and services
- Schedule kitchen staff appropriately to meet business demands
- Enforce all safety, sanitation, and health department regulations
- Maintain a clean, organized, and professional kitchen environment
- Foster a positive and respectful work culture through strong leadership and communication
- Delegate responsibilities effectively to develop team members and build accountability
- Demonstrate loyalty, professionalism, and confidentiality as part of the management team
- Complete special projects and additional responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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