Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Rivers Casino & Resort is a premier hospitality establishment known for its vibrant casino environment, exceptional dining experiences, and commitment to guest satisfaction. Located in a dynamic city setting, Rivers Casino & Resort has carved a niche in the food and beverage industry by offering a broad spectrum of culinary delights alongside top-tier entertainment and lodging facilities. With a dedicated team of professionals, Rivers Casino & Resort aims to provide an unparalleled experience to its guests, combining luxury with comfort, and service with quality. As a non-gaming licensed property that complies with health and safety regulations, it is renowned not... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- 3 to 4 years culinary experience
- ability to lift up to 25 lbs frequently and 50 lbs occasionally
- visual and auditory ability to work in kitchen environment
- manual dexterity to use knives and food preparation equipment
- ability to stand for long periods, stoop or kneel
- ability to work in extreme hot and cold temperatures
- ability to handle high stress and multitask
- willingness to wear appropriate PPE, uniform and non-skid shoes
- ability to communicate in English
- knowledge of safety and sanitation practices
Job Qualifications
- Minimum of 3 to 4 years of culinary experience
- ability to work hands-on in any kitchen environment including three-meal period and high-volume production
- experience in frying, sautéing, griddling, carving, broiling, and steaming all meats, fish, vegetables and poultry
- knowledge of cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese according to company standards
- ability to communicate effectively with guests, team members and management both in written and verbal form
- ability to operate kitchen equipment
- required reading and math skills for recipes and measurements
- ability to read, write, speak and understand basic English
- ability to handle high pace production
- openness to constructive criticism and willingness to continuously improve
- ability to manage time effectively with minimum supervision
Job Duties
- Directly supervises the daily preparation of all culinary items according to standard recipes and menus
- coordinates and oversees kitchen staff in meal production, preparation and presentation
- engages in preparation and cooking for food items
- ensures proper staffing for maximum productivity and high standards of quality
- continuously checks the quality of raw and cooked food products to ensure health and quality standards are met
- ensures sanitation and safety programs are strictly adhered to
- establishes and adheres to controls and monitors kitchen activities to minimize food supply waste and theft
- works with manager on inventories, pricing, cost controls, requisitioning and issuing for food production
- ensures kitchen and equipment are in good working order and that the work area is clean and hazard free
- monitors and oversees the use of appliance and kitchen equipment and makes recommendations for maintenance, repair and upkeep
- stays abreast of all emergency protocols
- follows SOPs set forth by director and VP food and beverage
- assumes charge of kitchen in the absence of manager
- participates in interviewing and selecting candidates
- responsible for training cooks and other workers in preparation, cooking, garnishing and presentation of food
- responsible for monitoring and evaluating performance as well as administering performance reviews and team member discipline
- communicates consistently with all managers to keep them abreast of department activities
- practices, supports and promotes company-wide culture and standards
- displays and encourages teamwork
- maintains grooming and uniform standards
- performs all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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