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Sous Chef - Marketplace Café - Ross Park

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $37,500.00 - $60,000.00
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
disability

Job Description

Nordstrom is a leading fashion retailer renowned for providing an exceptional shopping experience through outstanding customer service and premium quality products. Established to cater to discerning customers, Nordstrom operates as an upscale department store chain across the United States, known not only for its wide range of apparel but also for its commitment to excellence in all aspects of its business. With a strong emphasis on employee growth and a customer-centric approach, Nordstrom fosters a work environment that values innovation, teamwork, and development. The company ensures that every team member is equipped with the tools and training required to thrive... Show More

Job Requirements

  • 2+ years in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills
  • Basic accounting skills
  • Ability to thrive in a fast paced environment and work a flexible schedule
  • Food handler’s card where required

Job Qualifications

  • Experience in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills
  • Basic accounting skills
  • Ability to thrive in a fast paced environment and work a flexible schedule
  • Valid food handler’s card where required

Job Duties

  • Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
  • Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
  • Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
  • Make sure the kitchen sparkles and is always ready to pass the white glove test

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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