Sous Chef - Marketplace Café - Ross Park

Nordstrom is a leading fashion retailer renowned for providing an exceptional shopping experience through outstanding customer service and premium quality products. Established to cater to discerning customers, Nordstrom operates as an upscale department store chain across the United States, known not only for its wide range of apparel but also for its commitment to excellence in all aspects of its business. With a strong emphasis on employee growth and a customer-centric approach, Nordstrom fosters a work environment that values innovation, teamwork, and development. The company ensures that every team member is equipped with the tools and training required to thrive and succeed in their respective roles.

As a Chef within the Nordstrom Restaurant team, you will step into a multifaceted position that blends culinary expertise with leadership and operational management. This is a highly dynamic role demanding both creativity and efficiency, where you will lead the kitchen team to consistently deliver high-quality meals while maintaining the highest standards of cleanliness and safety. You will complete an extensive Manager in Training program designed to provide an in-depth understanding of kitchen operations and leadership fundamentals.

Day-to-day responsibilities include leading the kitchen crew in preparing both established recipes and creative weekly specials, ensuring the menu offerings reflect the quality and innovation expected by Nordstrom’s clientele. Beyond culinary skills, the role requires you to train, motivate, and develop kitchen staff, fostering a culture of excellence and teamwork aligned with the business objectives of growth, process improvement, profitability, and compliance with company policies. Maintaining a spotless kitchen environment that meets rigorous health and safety standards is also a core aspect of your role, making sure the kitchen always passes the 'white glove test'.

This position is a perfect fit for someone with at least two years of experience in full-service, upscale restaurant management, who possesses a passion for quality food and customer service. The ideal candidate is adept at handling fast-paced work environments and flexible scheduling while demonstrating solid communication and basic accounting skills. Holding a valid food handler's card as required by local regulations is also essential.

Nordstrom offers a competitive salary range from $37,500 to $60,000 annually, with the potential for performance-based bonuses. Employees benefit from comprehensive medical, vision, dental, life, and disability insurance options, as well as retirement plans and paid time off to support work-life balance. Nordstrom strongly supports its employees’ personal and professional development and emphasizes a supportive workplace environment. The company also complies with all applicable laws regarding background checks, applicant fairness, and accommodation for disabilities, underscoring its commitment to equity and inclusivity.

Overall, the Chef role at Nordstrom is a prestigious opportunity for culinary professionals seeking to advance their leadership skills in a bustling and upscale restaurant setting while being part of a company that values its people and their growth.