Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability Benefits
Paid parental leave
paid family leave
adoption support
Paid Time Off
retirement savings plan
Life insurance
Financial Solutions
associate discount
personal development opportunities
Professional development opportunities
Job Description
Neiman Marcus Group is a renowned luxury retailer in the United States, known for its dedication to delivering exceptional products and services. With over 3,000 of the world’s most desirable brand partners, Neiman Marcus Group operates through multiple channels including in-store, eCommerce, and remote selling, creating a seamless and personalized luxury experience for their customers. The company’s commitment to innovation and fostering a culture of Belonging is central to its mission of revolutionizing luxury experiences. As a female-founded and female-majority organization, Neiman Marcus Group prioritizes diversity and inclusion, outpacing the U.S. population in racial and ethnic diversity. This commitment extends... Show More
Job Requirements
- Culinary degree
- Minimum two years of experience in culinary roles
- Previous supervisory experience preferred
- Knowledge of restaurant P&L preferred
- Ability to delegate tasks
- Strong technical culinary skills
- Must be creative and progressive
- Ability to perform all job duties satisfactorily
Job Qualifications
- Culinary degree
- Minimum two years of culinary experience
- Previous supervisory experience preferred
- Knowledge of restaurant P&L management preferred
- Strong functional and technical culinary skills
- Creative and progressive culinary mindset
- Effective presentation skills
Job Duties
- Ensure food quality and presentation in restaurant and catering
- Develop and write initial recipes
- Delegate kitchen tasks effectively
- Build and maintain efficient culinary teams
- Plan kitchen operations and workflow
- Manage and measure work performance
- Maintain restaurant P&L knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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