Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Senior Resource Group (SRG) has proudly been at the forefront of senior living community development and operation for over 37 years, making a significant impact across the United States. As a company deeply rooted in compassion and innovation, SRG has earned numerous awards reflecting its dedication to innovative community design, superior service, and exceptional care for its residents. The company specializes in creating and maintaining independent living, assisted living, and memory care communities that enrich the lives of seniors by fostering environments that prioritize wellness, safety, and dignity. SRG’s commitment extends beyond providing quality housing — it strives to create... Show More
Job Requirements
- Associate’s degree or equivalent from a two-year college or technical school
- Six months to one year related experience and/or training
- Ability to follow recipes and maintain quality standards
- Strong attention to food safety and sanitation regulations
- Good communication skills
- Ability to work as part of a team
- Physical ability to perform kitchen duties
- Willingness to comply with confidentiality and safety protocols
- Ability to attend community meetings and participate in resident activities
Job Qualifications
- Associate’s degree or equivalent from a two-year college or technical school
- Six months to one year related experience and/or training
- Food Service experience in hospitality, country club, or senior living industry preferred
- Ability to follow recipes and maintain quality standards
- Strong attention to food safety and sanitation
- Good communication and teamwork skills
- Basic supervisory capabilities
- Ability to manage multiple tasks efficiently
Job Duties
- Prepares and cooks meals for residents under the direction of Food Service Director
- Assists Food Service Director in all phases of kitchen management
- Maintains a professional appearance, manner, and approach while on duty
- Works in a manner that promotes a safe and sanitary environment for staff, residents and visitors
- Makes efforts to reduce safety hazards, accidents, and injuries
- Contributes to improving community relations and resident satisfaction
- Maintains appropriate levels of confidentiality
- Ensures provision of high-quality services and service delivery to residents
- Reports incidents and safety hazards to Food Service Director
- Shares responsibility for maintaining a safe and supportive environment
- Participates in departmental and community meetings and projects
- Supports resident-centered activity programs
- Supervises and assists staff in the production of menu items using recipes and production records
- Conducts quality assurance tests for menu items
- Supervises safe food handling procedures emphasizing critical control points
- Monitors labeling and proper storage of all foods
- Cooks food in quantities according to menu and number served
- Assists in planning, reviewing, and revising menus and menu cycles
- Helps develop and maintain recipes adhering to cost and quality standards
- Assists in adherence to staffing goals
- Orders supplies and maintains records
- Maintains preventative maintenance for kitchen equipment
- Reports equipment malfunctions immediately
- Assists in reviewing and controlling food, labor, and supply costs
- Controls overproduction, waste, and theft
- Maintains accurate daily production records
Job Location
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