Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is recognized as the world’s largest artisanal Italian food and beverage marketplace, celebrated for its unique approach to delivering an authentic Italian culinary experience. Unlike a traditional chain, each Eataly location embodies its own distinctive character and theme, reflecting the culture and flavors of Italy while catering to the surrounding community. This dedication to authenticity is evident in every aspect of the business, from their carefully curated selection of high-quality Italian, local, and homemade products to their exceptional food offerings at restaurants, cafes, and to-go counters. Eataly also prides itself on being a place of learning, where guests can... Show More
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds and exert well-paced mobility
- Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Job Qualifications
- 4+ years of back of house experience, including 1+ years of management experience
- Bachelor’s Degree or degree from post-secondary culinary arts program preferred
- Excellent communication skills
- Advanced computer skills
Job Duties
- Support the Sous Chefs in day-to-day operational needs
- Assist with employee hiring, assignment, payroll, scheduling, evaluations and terminations
- Supervise kitchen mise en place of all stations
- Participate in menu planning and actively manage food production
- Train and work with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards
- Requisition and apportion food items and utilize food surpluses to control food costs
- Verify sanitation and nutrition practices are followed by all employees
- Inform front of house personnel of menu changes, specials and shortages
- Document, investigate, escalate and resolve employee or guest incidents
- Perform other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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