Sous Chef Main Kitchen

Ontario, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $28.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Vacation Time

sick leave

Pet insurance

Life insurance

short-term disability

long-term disability

401(k) Plan

Employee Discounts

Job Description

Claremont Resort & Club is a prestigious luxury resort located in the scenic Berkeley and Oakland Hills of the San Francisco Bay Area. Boasting over a century of rich history, this iconic establishment has set the benchmark for exceptional hospitality and refined service standards that continue to resonate with guests seeking an extraordinary experience. The resort spreads over 22 acres, harmonizing its 19th-century architectural charm with modern facilities and amenities that cater to a diverse clientele. Guests enjoy gourmet dining at Limewood, rejuvenate at The Spa at the Claremont, and embrace wellness at The Club at the Claremont, all while... Show More

Job Requirements

Minimum one year of post high school education, preferably at culinary institution
Three to four years of related employment experience
Hotel experience preferred
Knowledge of food profession management principles and practices
Knowledge of hotel operations including marketing and safety
Ability to work under time constraints
Effective verbal and written communication skills

Job Qualifications

Minimum one year of post high school education, preferably at culinary institution
Three to four years of employment in a related position
Hotel experience preferred
Advanced knowledge of principles and practices within the food profession including management of people and complex problems
Knowledge of hotel operations including marketing plans, security, safety programs, personnel and labor relations, business plan preparation, repairs, maintenance, budget forecasting, quality assurance, hospitality law, and long-range planning
Ability to work effectively under time constraints and deadlines
Effective verbal and written communication skills with the ability to adapt communication style for different audiences

Job Duties

Supervise the production, preparation, and presentation of all foods for the hotel as assigned by the Executive Chef to ensure quality and consistency
Supervise human resources in the kitchen including interviewing, scheduling, training, developing, coaching, counseling, resolving problems, conducting performance and salary reviews, and recommending discipline
Monitor and control kitchen and equipment sanitation and maintenance to ensure a safe and healthy work environment
Monitor and control labor and food costs through scheduling and supervision to meet or exceed budget goals
Assist in planning and creating menus and daily specials to attract new business and ensure guest satisfaction
Comply with attendance rules and be available to work regularly
Perform other job-related duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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