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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Team-oriented environment
Job Description
Washington Golf and Country Club (WGCC) is a prestigious private golf and social club located in Washington, D.C. Known for its rich heritage and exceptional member services, WGCC offers a premier environment for golf enthusiasts and those seeking a refined social experience. The club is celebrated not only for its outstanding golf course but also for its commitment to excellence in dining and hospitality. WGCC emphasizes a culture of professionalism, teamwork, and a service-first mindset, creating a welcoming environment for both its members and employees. The team at WGCC is regarded as the foundation of the member experience, striving to... Show More
Job Requirements
- High school diploma or GED
- Culinary degree or accredited certification preferred
- 3+ years of directly related experience
- Knowledge of soup and sauce preparation
- Obtain and maintain VA Food Service Sanitation Certification
- Ability to supervise and train employees and/or students
- Capacity to organize, prioritize, and schedule tasks
- Leadership skills in managing various issues
- Ability to plan versatile menus considering international, dietary, financial, and social aspects
- Knowledge of ordering, inventorying, and controlling supplies and equipment
- Professional and courteous interaction with departments and members
- Commitment to quality assurance programs
- Ability to multitask with a professional demeanor
- Knowledge of setup procedures for functions
- Advanced skills in food preparation, cooking, and presentation
- Working knowledge of food and wine pairing
- Organizational and coordination skills
- Ability to grasp front of house techniques and service methods
- Reading and interpreting business and professional literature
- Strong oral and written communication
- Excellent interpersonal skills
- Proven customer service record
- Ability to perform physical demands of kitchen work
- Authorization to work in the United States without sponsorship
Job Qualifications
- High school diploma or GED
- Culinary degree or accredited certification preferred
- Minimum 3 years of relevant culinary experience
- Knowledge of soup and sauce preparation
- VA Food Service Sanitation Certification
- Proven supervisory and training skills
- Ability to plan diverse menus including international and dietary needs
- Knowledge of inventory and supply control
- Strong interpersonal and communication skills
- Ability to multitask under pressure
- Knowledge of indoor, outdoor, and special function setups
- Advanced culinary preparation and presentation skills
- Working knowledge of food and wine pairing
- Strong organizational and coordination abilities
- Understanding of front of the house techniques and service
- Ability to read and interpret professional and regulatory materials
- Demonstrated leadership and customer service excellence
Job Duties
- Coordinate food preparation and production across all club locations and events
- Assist Executive Chef and Executive Sous Chef with inventories, pricing, cost controls, and requisitioning
- Supervise and assist food production personnel with tasks
- Ensure proper staffing for productivity and quality standards
- Monitor and maintain food, labor, and supply costs monthly
- Oversee sanitation, safety, menu planning, and related activities
- Prepare reports, cost menus, make schedules and perform administrative duties
- Maintain cleanliness of work areas and kitchen equipment
- Ensure proper labeling, rotation, and freshness of food items
- Address day-to-day problems with food supplies and equipment
- Prepare special items as requested by members
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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