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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
workplace diversity
Workplace working
Workplace fun
Job Description
Maggiano's is a renowned Italian-American restaurant celebrated for its scratch-made classic dishes and warm, family-style hospitality. Established in the tradition of 1940s Little Italy dinner houses, Maggiano's has grown to become a popular destination for both special occasions such as anniversaries and graduations, as well as for everyday dining experiences. The restaurant takes pride in its philosophy of "approachable elegance," offering an upscale dining atmosphere without the pretense, blending timeless recipes with quality ingredients and genuine hospitality. Maggiano's commitment to creating meaningful moments for its guests shines through every dish served and every interaction with staff. This focus on culinary... Show More
Job Requirements
- 2+ years of management experience in a full-service restaurant
- strong command of Italian-American cuisine and classic cooking techniques
- proven ability to lead, train, and motivate a kitchen team
- knowledge of food safety, sanitation, and health code compliance
- flexibility to work evenings, weekends, and holidays as needed
- able to perform essential job functions in a dynamic restaurant environment which may include exposure to varying temperatures, noise levels, and peak-hour demands
- able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs with or without reasonable accommodation
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- strong command of Italian-American cuisine and classic cooking techniques
- proven ability to lead, train, and motivate a kitchen team
- knowledge of food safety, sanitation, and health code compliance
- flexibility to work evenings, weekends, and holidays
- ability to perform essential job functions in a dynamic restaurant environment
- ability to move throughout the restaurant and transport supplies weighing up to 30 lbs with or without accommodation
Job Duties
- Lead daily kitchen operations, ensuring seamless execution during service
- coach and develop line cooks, prep cooks, and kitchen teammates
- maintain food quality, consistency, and presentation standards across all menu items
- perform line checks to guarantee every dish meets Maggiano's specifications
- manage food production, prep lists, and inventory to minimize waste
- uphold sanitation and food safety standards in compliance with health regulations
- step into any kitchen station as needed to support the team during high-volume periods
- collaborate with leadership to control food costs and drive operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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