Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Access to company hotel, food and beverage, retail, and entertainment discounts
free meals in employee dining room
Free parking on and off shift
health and income protection benefits
professional and personal development programs
volunteer opportunities in the community
Job Description
MGM Resorts International stands as a premier global hospitality and entertainment company, renowned for its exceptional resorts, vibrant entertainment options, and unparalleled guest experiences. Located in Las Vegas, Nevada, MGM Resorts has established itself as a leader in the hospitality industry with a diverse portfolio of luxury hotels, casinos, restaurants, and entertainment venues. With a focus on innovation and guest satisfaction, MGM Resorts attracts millions of visitors each year, offering not only world-class amenities but also careers that foster professional development and personal growth. As a company committed to a culture of inclusion, creativity, and excellence, MGM Resorts International provides... Show More
Job Requirements
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor
- F&B and/or course certification from an accredited Culinary Institute preferred
Job Qualifications
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor
- F&B and/or course certification from an accredited Culinary Institute preferred
Job Duties
- Train master cooks, cooks, pantry workers and helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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