
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,600.00 - $58,800.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Next Day Pay
Referral bonuses
Job Description
Legacy Oaks of Azle is a premier senior living community located in Azle, Texas, dedicated to providing a warm and welcoming environment for elderly residents. As part of the larger Civitas Senior Living family, Legacy Oaks of Azle prides itself on delivering exceptional care and hospitality, fostering a community where residents can thrive with dignity and comfort. The community is renowned for its passionate service, cleanliness, and care, reflecting a commitment to quality and compassion in every aspect of its operation. Legacy Oaks of Azle not only focuses on resident well-being but also places great value on creating a positive and rewarding workplace for its team members. This is evident through its recognition as a great place to work, supported by numerous awards that underscore its dedication to employee satisfaction and engagement.
The Sous Chef / Lead Cook position at Legacy Oaks of Azle offers an exciting opportunity to infuse your culinary passion into a fulfilling career. This role is ideal for culinary professionals who want to craft restaurant-quality meals that combine creativity, love, and passion while playing a key role in kitchen leadership and community connection. With stability, no late nights, and generous paid time off, the position promises a balanced work-life dynamic that is often rare in the culinary field. As a Sous Chef or Lead Cook, you will be responsible for assisting in maintaining a clean and sanitized kitchen, adhering to best practices in ingredient storage and management, and providing exceptional, heartfelt service at a comfortable pace to elderly residents. Building meaningful relationships with community members and enhancing their dining experience is a vital aspect of this role, making it much more than just cooking.
This role supports the community’s mission statement of passionate service, cleanliness, and care, contributing directly to the quality of life for its residents. Employees benefit from instant access to next-day pay, consistent scheduling without late nights, and access to exclusive discounts across travel, dining, and retail sectors. Additionally, the community encourages career growth through frequent training and promotion opportunities, education support via continuing education reimbursement, and the chance to give back through paid volunteer days. A comprehensive benefits package includes competitive paid time off, health, dental, vision, and pet insurance. Legacy Oaks of Azle seeks individuals with a positive attitude, willingness to learn, and stamina to excel in this dynamic but rewarding environment. Prospective candidates should be prepared to complete state-mandated screening processes as a condition of employment. Overall, this position offers a unique chance to advance your culinary career in a community-focused, award-winning setting where quality and care are paramount.
The Sous Chef / Lead Cook position at Legacy Oaks of Azle offers an exciting opportunity to infuse your culinary passion into a fulfilling career. This role is ideal for culinary professionals who want to craft restaurant-quality meals that combine creativity, love, and passion while playing a key role in kitchen leadership and community connection. With stability, no late nights, and generous paid time off, the position promises a balanced work-life dynamic that is often rare in the culinary field. As a Sous Chef or Lead Cook, you will be responsible for assisting in maintaining a clean and sanitized kitchen, adhering to best practices in ingredient storage and management, and providing exceptional, heartfelt service at a comfortable pace to elderly residents. Building meaningful relationships with community members and enhancing their dining experience is a vital aspect of this role, making it much more than just cooking.
This role supports the community’s mission statement of passionate service, cleanliness, and care, contributing directly to the quality of life for its residents. Employees benefit from instant access to next-day pay, consistent scheduling without late nights, and access to exclusive discounts across travel, dining, and retail sectors. Additionally, the community encourages career growth through frequent training and promotion opportunities, education support via continuing education reimbursement, and the chance to give back through paid volunteer days. A comprehensive benefits package includes competitive paid time off, health, dental, vision, and pet insurance. Legacy Oaks of Azle seeks individuals with a positive attitude, willingness to learn, and stamina to excel in this dynamic but rewarding environment. Prospective candidates should be prepared to complete state-mandated screening processes as a condition of employment. Overall, this position offers a unique chance to advance your culinary career in a community-focused, award-winning setting where quality and care are paramount.
Job Requirements
- High school diploma or equivalent
- prior experience as a sous chef or lead cook
- knowledge of kitchen safety and sanitation standards
- ability to communicate effectively with team members and residents
- physical stamina to stand for long periods
- flexibility to work consistent schedules with no late nights
- willingness to complete state-mandated screening requirements
Job Qualifications
- Proven experience as a sous chef or lead cook in a restaurant or hospitality setting
- strong culinary skills and creativity
- excellent kitchen management and organizational abilities
- positive attitude and willingness to learn
- stamina to stand for extended periods
- ability to work collaboratively in a team environment
- commitment to high standards of cleanliness and food safety
Job Duties
- Craft restaurant-quality meals filled with creativity, love, and passion
- assist in maintaining a clean, sanitized kitchen
- apply best practices in ingredient storage and management
- build meaningful relationships with elderly residents to enhance their dining experience
- provide exceptional, heartfelt service at a comfortable pace
- help ensure kitchen safety and hygiene standards are met
- collaborate with kitchen team members to manage daily meal preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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