Sous Chef / Line Cook

InnVentures IVI L.P. is a distinguished hospitality management company known for operating a portfolio of over 40 premium hotels under leading brands such as Marriott, Hilton, Hyatt, and IHG across 10 states. With a core commitment to fostering compassionate, caring, and enjoyable workplaces, InnVentures prioritizes employee support and satisfaction, creating vibrant work environments that resonate with teamwork and community involvement. This reputation for excellence extends to their approach toward employees, guests, and the broader communities they serve, making InnVentures a leading choice for those seeking a fulfilling and dynamic career in the hospitality industry.

The role of Cook at InnVentures is an exciting opportunity for individuals passionate about culinary arts and guest satisfaction. This position is designed for those who appreciate the importance of quality food preparation and presentation, and who wish to contribute directly to memorable dining experiences for guests. As a Cook, you will be instrumental in ensuring that the food served meets the highest standards of taste, quality, and food safety, all while supporting the mission of building lasting guest loyalty. InnVentures offers both full-time and part-time positions, providing flexibility to meet diverse scheduling needs. The pay scale for this role ranges from $21.00 to $25.00 per hour, reflecting the value placed on food service expertise and dedication.

In this position, you will be engaged in planning and preparing a variety of food items and meals for restaurant service as well as catered events, emphasizing attention to detail to maintain consistent quality and presentation. Your role includes managing food costs and portion control without compromising on the guest experience, creatively accommodating special dietary requests, and ensuring the timely receipt and proper handling of food deliveries. Maintaining the cleanliness, organization, and sanitation of the kitchen environment is crucial, as is collaborating effectively with other hotel departments to achieve overarching operational goals. The role demands physical stamina, including standing for entire shifts and lifting up to 25 pounds, as well as strong communication skills and flexibility to work mornings, evenings, and weekends. Importantly, the job offers a clear pathway for career advancement, with potential growth into roles such as Food and Beverage Supervisor. Overall, this role not only emphasizes culinary skill but also the values of teamwork, service excellence, and continuous professional development.