Sous Chef: Lead Kitchen Ops & Menu Innovation

Eurest USA is a leading provider of foodservice management and hospitality solutions, committed to delivering high-quality, innovative dining experiences to a variety of clients across multiple industries. With a strong reputation for excellence and a focus on customer satisfaction, Eurest USA operates numerous foodservice locations, ranging from corporate cafeterias to healthcare and educational institutions. The company prides itself on fostering a dynamic and supportive work environment, offering career growth opportunities and comprehensive training to its employees. Located in Phoenix, Arizona, Eurest USA continues to expand its operations, seeking skilled professionals to join their culinary team and contribute to the company’s mission of enhancing the foodservice experience for clients and guests alike.

The Sous Chef position at Eurest USA in Phoenix, AZ, is a key role within their culinary management structure. This employment opportunity is ideal for an experienced culinary professional passionate about food quality, team leadership, and operational success. As a Sous Chef, you will be responsible for overseeing the daily culinary functions and ensuring the overall success of the food program. Your role includes coordinating food preparation activities, managing inventory and cost controls, and motivating the back-of-house team to maintain high standards of food safety and efficiency. The position demands a creative yet organized individual who excels in a fast-paced environment and can lead by example while supporting the Executive Chef and culinary team. This role offers a competitive salary and benefits package, including medical, dental, retirement plans, and paid time off, making it an attractive opportunity for culinary professionals looking to advance their careers with a respected foodservice management company.