Sous Chef- Le Burger

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $65,000.00

Work Schedule

Weekend Shifts

Benefits

competitive salary

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

manager meals

growth opportunities

Job Description

Le Burger 4304 is a French-inspired burger restaurant combining the best of American and Parisian culinary cultures through a playful concept: what would happen if two American guys opened a burger joint in Paris? Originally established in Minneapolis, this fast-casual location offers a vibrant, family-friendly environment filled with fine-dining flavors yet maintaining the ease of counter service. Now expanded to Cleveland, Le Burger has transformed into a full-service neighborhood bar where guests can enjoy elevated dining experiences alongside cocktails and live games. The Cleveland location is designed for guests to settle in comfortably for extended visits, creating a welcoming atmosphere... Show More

Job Requirements

High school degree
2+ years of kitchen management experience
Availability to work weekends
Strong communication skills
Ability to lead a team under pressure
Knowledge of health and safety standards
Experience in inventory and labor management

Job Qualifications

2+ years of kitchen management experience
Strong background in staffing, scheduling, and training
Experience with inventory management and ordering
Strong knowledge of food, costing, and safety
Financial literacy including reviewing financial statements and reconciling
Excellent organizational and communication skills
Passion for hospitality and team development
Entrepreneurial spirit and drive to grow something meaningful

Job Duties

Run successful shifts with strong prep, staffing, and real-time decision-making
Be on the floor actively engaged and leading service
Model core values in every interaction
Conduct pre-shift walkthroughs to ensure operational readiness including staffing, prep, and cleanliness
Take full accountability for shift performance and adjust in real time
Be physically present during service spotting and resolving issues
Deliver in-the-moment coaching and feedback
Support Executive Chef in new systems, training, and prep workflow improvements
Maintain an organized, clean, and efficient kitchen
Own specific daypart or station training such as Grill and Prep
Maintain cleanliness logs and sanitation checklists
Receive and check deliveries and verify spec compliance
Lead BOH shift meetings and line-ups
Support team scheduling and ensure coverage
Maintain labeling, FIFO, and daily prep logs
Enforce health code standards and BOH safety protocols
Monitor BOH labor on shifts and adjust in real time
Track smallwares inventory and usage
Communicate and troubleshoot equipment issues

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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