Sous Chef - Latitude

St. George, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $72,000.00

Work Schedule

Flexible

Benefits

Health Insurance

401(k) plan with Company Match

Flexible Time Off

employee dining

Exclusive resort discounts

Employee hotel stay program

Job Description

Black Desert Resort is an ultra-premium destination resort located in Southern Utah, renowned for its luxury accommodations, elevated dining experiences, championship golf, and carefully curated guest services. This exclusive resort is designed to deliver a distinctive blend of natural beauty, refined comfort, and exceptional hospitality. Guests at Black Desert Resort experience a combination of stunning landscapes and world-class amenities that position the property as a premier destination in the region. Among its culinary offerings, Latitude stands out as one of the resort's signature dining venues, celebrated for its sophisticated cuisine, impeccable service, and inviting atmosphere that welcomes resort guests, members, and local patrons alike. \n\nThe role of Sous Chef at Latitude is pivotal to sustaining the high culinary standards and operational excellence expected at this flagship destination restaurant. This position plays a vital leadership role in supporting daily kitchen operations by assisting the Chef de Cuisine and overseeing the preparation and presentation of food items with precision and consistency. Your responsibilities include guiding and mentoring culinary staff, ensuring compliance with food safety regulations, and maintaining a seamless service flow that enhances the guest dining experience. Black Desert Resort values creativity, teamwork, and dedication, qualities essential to fulfilling the demands of this elevated culinary environment. \n\nWorking at Latitude offers a unique opportunity to collaborate with talented culinary professionals in a dynamic and creative kitchen setting. The Sous Chef will be actively involved in menu development, seasonal changes, and daily specials that reflect the resort’s commitment to refined cuisine and exemplary guest satisfaction. This full-time, year-round position offers a competitive salary range of $65,000 to $72,000 per year, complemented by comprehensive benefits including health insurance, a 401(k) plan with company match, flexible time off, employee dining, and exclusive resort discounts. Black Desert Resort promotes a culture of continuous improvement and professional growth, supporting its culinary team to excel and innovate within a prestigious hospitality setting. If you are passionate about culinary excellence, leadership, and delivering unforgettable dining experiences in a top-tier resort environment, this is the ideal opportunity to advance your culinary career with Black Desert Resort’s Latitude restaurant.

Job Requirements

minimum of 3-5 years of progressive culinary experience in upscale or resort environments
prior supervisory or kitchen leadership experience required
strong knowledge of culinary techniques, kitchen operations, and food safety practices
experience managing service flow in high-volume environments
ServSafe certification required or ability to obtain
strong leadership, communication, and organizational skills
ability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

minimum of 3-5 years of progressive culinary experience in upscale or resort environments
prior supervisory or kitchen leadership experience
strong knowledge of culinary techniques, kitchen operations, and food safety practices
experience managing service flow in high-volume environments
ServSafe certification required or ability to obtain
strong leadership, communication, and organizational skills
ability to work flexible hours including evenings, weekends, and holidays

Job Duties

assist the Chef de Cuisine in overseeing daily kitchen operations and service execution
supervise culinary staff including line cooks, prep cooks, and dishwashers
ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines
monitor food preparation during service to maintain consistency and timing
assist with menu development, seasonal updates, and daily specials
ensure proper food handling, sanitation, and compliance with health department regulations
monitor food inventory levels and assist with ordering and product management
support labor management including staff scheduling and shift coordination
conduct kitchen training and mentoring for culinary team members
maintain organization, cleanliness, and safety standards throughout the kitchen
assist in cost control initiatives including waste reduction and portion management
collaborate with front-of-house leadership to ensure seamless service
participate in pre-shift meetings and daily culinary briefings
uphold Black Desert Resort’s ultra-premium culinary standards
perform other duties as assigned