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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k) plan with Company Match
Flexible Time Off
employee dining
Exclusive resort discounts
Employee hotel stay program
Job Description
Black Desert Resort is an ultra-premium destination resort located in Southern Utah, renowned for its luxury accommodations, elevated dining experiences, championship golf, and carefully curated guest services. This exclusive resort is designed to deliver a distinctive blend of natural beauty, refined comfort, and exceptional hospitality. Guests at Black Desert Resort experience a combination of stunning landscapes and world-class amenities that position the property as a premier destination in the region. Among its culinary offerings, Latitude stands out as one of the resort's signature dining venues, celebrated for its sophisticated cuisine, impeccable service, and inviting atmosphere that welcomes resort guests, members,... Show More
Job Requirements
- minimum of 3-5 years of progressive culinary experience in upscale or resort environments
- prior supervisory or kitchen leadership experience required
- strong knowledge of culinary techniques, kitchen operations, and food safety practices
- experience managing service flow in high-volume environments
- ServSafe certification required or ability to obtain
- strong leadership, communication, and organizational skills
- ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- minimum of 3-5 years of progressive culinary experience in upscale or resort environments
- prior supervisory or kitchen leadership experience
- strong knowledge of culinary techniques, kitchen operations, and food safety practices
- experience managing service flow in high-volume environments
- ServSafe certification required or ability to obtain
- strong leadership, communication, and organizational skills
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- assist the Chef de Cuisine in overseeing daily kitchen operations and service execution
- supervise culinary staff including line cooks, prep cooks, and dishwashers
- ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines
- monitor food preparation during service to maintain consistency and timing
- assist with menu development, seasonal updates, and daily specials
- ensure proper food handling, sanitation, and compliance with health department regulations
- monitor food inventory levels and assist with ordering and product management
- support labor management including staff scheduling and shift coordination
- conduct kitchen training and mentoring for culinary team members
- maintain organization, cleanliness, and safety standards throughout the kitchen
- assist in cost control initiatives including waste reduction and portion management
- collaborate with front-of-house leadership to ensure seamless service
- participate in pre-shift meetings and daily culinary briefings
- uphold Black Desert Resort’s ultra-premium culinary standards
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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