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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k) with Company Match
Flexible Time Off
Employee dining room
Exclusive resort discounts
Employee hotel stay program
Job Description
Black Desert Resort is an ultra-premium destination resort located in Southern Utah. Known for its luxury accommodations, championship golf, elevated dining, and curated guest experiences, the resort offers a unique blend of natural beauty and refined hospitality. Among its distinguished venues is Latitude, one of the resort's signature dining establishments. Latitude restaurant is recognized for its refined cuisine, exceptional service, and an inviting atmosphere that serves resort guests, members, and local patrons alike. The resort prides itself on delivering high-end guest experiences and maintaining the highest standards across all facets of its operations, creating a memorable and indulgent stay for... Show More
Job Requirements
- Minimum of 3-5 years of culinary experience in upscale or resort environments
- Prior supervisory or kitchen leadership experience
- ServSafe certification or ability to obtain
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and organizational skills
- Excellent communication skills
- Ability to work under pressure in a high-volume environment
Job Qualifications
- Minimum of 3-5 years of progressive culinary experience in upscale or resort environments
- Prior supervisory or kitchen leadership experience required
- Strong knowledge of culinary techniques, kitchen operations, and food safety practices
- Experience managing service flow in high-volume environments
- ServSafe certification required or ability to obtain
- Strong leadership, communication, and organizational skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Assist the Chef de Cuisine in overseeing daily kitchen operations and service execution
- Supervise culinary staff including line cooks, prep cooks, and dishwashers
- Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines
- Monitor food preparation during service to maintain consistency and timing
- Assist with menu development, seasonal updates, and daily specials
- Ensure proper food handling, sanitation, and compliance with health department regulations
- Monitor food inventory levels and assist with ordering and product management
- Support labor management including staff scheduling and shift coordination
- Conduct kitchen training and mentoring for culinary team members
- Maintain organization, cleanliness, and safety standards throughout the kitchen
- Assist in cost control initiatives including waste reduction and portion management
- Collaborate with front-of-house leadership to ensure seamless service
- Participate in pre-shift meetings and daily culinary briefings
- Uphold Black Desert Resort's ultra-premium culinary standards
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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