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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Equity ownership
employee discount
Staff meals
Job Description
Locale is an innovative company focused on producing high protein prepared meals that prioritize health, longevity, and sustainability. Based in Hayward, California, Locale specializes in delivering weekly meal plans that feature exclusively organic and nutrient-dense ingredients. The company is committed to avoiding processed foods, refined sugars, emulsifiers, and seed oils in their recipes. To further promote environmental consciousness, all meals are packed in microplastic-free glass jars. Locale represents a new wave in prepared meals, reinventing the production process at scale by combining operational precision, health considerations, and unparalleled consistency.
The role of the Sous Chef at Locale is unique an... Show More
The role of the Sous Chef at Locale is unique an... Show More
Job Requirements
- Minimum 5 years experience in high volume food production environments such as commissary kitchens, large scale catering operations, meal delivery companies, food manufacturing, or institutional kitchens
- direct management experience overseeing 20 plus production staff in structured environments
- demonstrated experience producing thousands of meals per day or per week
- strong understanding of food safety systems including HACCP and regulatory compliance
- process oriented mindset with experience improving production workflows
- comfortable working in a startup environment where systems are evolving
- moderate computer literacy
- bilingual English and Spanish preferred
Job Qualifications
- Minimum 5 years experience in high volume food production environments such as commissary kitchens, large scale catering operations, meal delivery companies, food manufacturing, or institutional kitchens
- direct management experience overseeing 20 plus production staff in structured environments
- demonstrated experience producing thousands of meals per day or per week
- strong understanding of food safety systems including HACCP and regulatory compliance
- process oriented mindset with experience improving production workflows
- comfortable working in a startup environment where systems are evolving
- moderate computer literacy
- bilingual English and Spanish preferred
Job Duties
- Co-lead a 40 plus person production team in a high output kitchen environment
- execute and oversee large batch production while maintaining strict quality and nutrition standards
- build and refine production systems to improve efficiency, yield, and consistency at scale
- maintain rigorous food safety and compliance standards across all shifts
- train and develop production staff to operate effectively in a structured high volume environment
- step in to execute complex new recipes and ensure accurate scaling from R and D to mass production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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