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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,700.00 - $68,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends & ASM Global is the distinguished result of a strategic alliance between two powerhouse companies dedicated to redefining excellence in the sports, entertainment, and live events industries. This collaboration combines unrivaled expertise with a vast global reach that delivers end-to-end solutions encompassing venue development, event booking, revenue strategy, and hospitality services. Through this partnership, the companies provide comprehensive and innovative experiences that set industry standards worldwide. Legends offers a dynamic, 360-degree, data-driven approach across sectors such as Global Partnerships, Hospitality, Merchandise, and Attractions, collaborating with top-tier clients to create exceptional experiences consistently. Meanwhile, ASM Global stands as the world... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- Serve-safe certified
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to walk, stoop, lift up to 30 lbs and stand for extended periods
- Adherence to local Health Department codes
- Strong communication and interpersonal skills
- Experience in kitchen training and staff management
Job Qualifications
- At least four years of culinary experience in a banquet facility producing meals for large events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
- Must adhere to local Health Department codes
- Ability to be creative with food presentations and maintain a quality product
- Serve-Safe certified
Job Duties
- Ordering, receiving and preparing food items
- Maintaining food costs and budget goals
- Produce required product according to Banquet Event Orders for each event
- Maintains an active role in local hospitality community and professional associations
- Attend in-house event-related meetings and relays immediate changes with other departments
- Maintaining all kitchen equipment cleanliness and annual maintenance
- Training of all kitchen and stewarding staff to include Serve-safe and any health department regulations
- Maintain a Health Department score of 90 or higher
- Inventory controls
- Responsible for Kitchen in absence of Executive Chef
- Assists with monthly inventory
- Training of all cooks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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