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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401(k) Plan
Job Description
Legends and ASM Global represent a unique partnership between two powerhouse companies dedicated to excellence in sports, entertainment, and live events. Legends offers a comprehensive, data-driven approach encompassing global partnerships, hospitality, merchandise, and attractions, engaging with top-tier clients to deliver exceptional experiences. ASM Global is a world leader in venue management and live event production, overseeing more than 350 iconic venues — including stadiums, arenas, convention centers, and theaters. Together, they redefine live event experiences by blending unmatched expertise with worldwide reach, providing end-to-end solutions from venue development to revenue strategies and hospitality. The organization prides itself on fostering an... Show More
Job Requirements
- At least four years of culinary experience
- Serve-Safe certification
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for long periods
- Ability to lift up to 30 pounds
- Strong communication skills
- Ability to work collaboratively with others
- Basic computer proficiency
- Knowledge of local health regulations
Job Qualifications
- At least four years of culinary experience in banquet facility producing meals for large events
- Advanced oral and written communication skills
- Strong customer service orientation
- Ability to work well with other staff members
- Results-oriented mindset
- Excellent organizational, planning, communication and interpersonal skills
- Ability to multitask
- Computer skills including Excel
- Adherence to local Health Department codes
- Creativity with food presentations
- Serve-Safe certified
Job Duties
- Ordering food items
- Receiving and preparing food items
- Maintaining food costs and budget goals
- Producing products according to Banquet Event Orders
- Participating in local hospitality community and professional associations
- Attending event-related meetings and communicating changes
- Maintaining kitchen equipment cleanliness and maintenance
- Training kitchen and stewarding staff in health regulations
- Maintaining Health Department score of 90 or higher
- Managing inventory controls
- Acting as kitchen head in Executive Chef's absence
- Assisting with monthly inventory
- Training all cooks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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