Sous Chef - Lansing Center

Legends and ASM Global represent a unique partnership between two powerhouse companies dedicated to excellence in sports, entertainment, and live events. Legends offers a comprehensive, data-driven approach encompassing global partnerships, hospitality, merchandise, and attractions, engaging with top-tier clients to deliver exceptional experiences. ASM Global is a world leader in venue management and live event production, overseeing more than 350 iconic venues — including stadiums, arenas, convention centers, and theaters. Together, they redefine live event experiences by blending unmatched expertise with worldwide reach, providing end-to-end solutions from venue development to revenue strategies and hospitality. The organization prides itself on fostering an inclusive and innovative environment, promoting respect, integrity, and accountability to create a workplace where everyone can succeed. Their commitment to diversity and equal opportunity is evident as they encourage applications from women, minorities, individuals with disabilities, and protected veterans.

The role of Sous Chef within the Food & Beverage department is a key position reporting directly to the Director of Food and Beverage. This salaried, exempt position plays an essential role in maintaining high standards for food preparation and service at events. The Sous Chef is responsible for overseeing ordering, receiving, and preparing food items, ensuring that food costs and budgets are maintained effectively. They produce the required products according to Banquet Event Orders and maintain a pivotal role in the local hospitality community and relevant professional associations. The position requires active participation in event-related meetings and effective communication of any changes with other departments to ensure smooth operations. Maintaining cleanliness and the upkeep of all kitchen equipment, as well as training kitchen and stewarding staff in compliance with health and safety standards, are critical responsibilities. The Sous Chef is entrusted with maintaining a Health Department score of 90 or higher and managing inventory controls. Additionally, they serve as the acting kitchen head in the absence of the Executive Chef and assist with monthly inventory reconciliations. This role requires advanced organizational and communication skills, a strong orientation towards customer service, and proficiency in Excel for handling budget and inventory tasks. Creativity with food presentations and adherence to local health regulations are also important aspects. Candidates must be Serve-Safe certified and have at least four years of culinary experience in banquet facilities producing meals for large events. This role demands flexibility to work varied schedules, including nights, weekends, and holidays. The physical demands include standing for long periods, walking, stooping, and lifting up to 30 pounds. The company offers a competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan. Working at Legends and ASM Global means being part of a team focused on collaboration, respect, and making legendary experiences happen, driving a top workplace culture valued by its employees.