Sous Chef / Kitchen Manager $1,500 Sign-on Bonus

Job Overview

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Compensation

Type:
Salary
Rate:
Range $49,700.00 - $67,200.00
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Benefits

Health Insurance
401(k)
Employee discount on food and beverages
Flexible work schedule conducive to work-life balance

Job Description

Touchmark at All Saints is Sioux Falls' leading full-service retirement community, enriching the lives of residents and their families through five-star hospitality, services, and amenities. The company is known for providing outstanding food and hospitality experiences to its residents.

Job Requirements

  • High school diploma or equivalent required
  • proven cooking experience, including as a Sous Chef
  • experience in a high-volume kitchen
  • culinary and administrative responsibilities experience
  • willingness to obtain First Aid/CPR certification
  • ability to work weekends and holidays
  • able to lift and/or carry up to 30 pounds and stay on feet for long periods
  • positive and professional attitude towards residents, family, visitors, and team members

Job Location

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