Sous Chef / Kitchen Manager

P.F. Chang's is a renowned restaurant chain known for its innovative blend of Asian cuisine and exceptional dining experiences. With a focus on quality ingredients, scratch cooking, and a vibrant, family-style atmosphere, P.F. Chang's has established itself as a leader in the casual dining sector. The company prides itself on its welcoming environment for both guests and employees, providing a dynamic and supportive workplace. This role is a full-time, hourly position for a Sous Chef or Assistant Kitchen Manager, offering a competitive pay range from $23.43 to $30.42 per hour, which translates annually from approximately $67,009.80 to $87,001.20 based on experience and assuming a 50-hour workweek. The position is non-exempt, reflecting its hourly classification.

The Sous Chef at P.F. Chang's plays a critical role in the kitchen, acting as a leader who manages culinary operations and ensures the highest standards of food preparation and guest satisfaction. This leadership position involves overseeing a high-volume, scratch kitchen culinary team and directly participating in food prep and cooking to meet menu and quality standards. The Sous Chef is expected to foster a positive work environment, mentor team members, and contribute to the restaurant's financial success through cost control and product quality. The role demands hands-on engagement in daily culinary operations, including scheduling, hiring, staff feedback, and line checks to maintain food quality and safety compliance.

The workplace culture at P.F. Chang's is centered around passion, teamwork, and professional development, with an emphasis on promoting from within. Employees benefit from extensive training programs and incentives that reward performance and dedication. This position not only offers a competitive salary but also comprehensive benefits including medical, dental, and vision coverage, paid time off, 401(k) plans, performance bonuses, exclusive employee discounts, and a supportive community fund for qualifying team members. Most locations close on major holidays such as Thanksgiving and Christmas, highlighting the company’s commitment to work-life balance.

P.F. Chang's encourages applications from individuals with culinary experience and a passion for fostering vibrant, team-oriented kitchen environments. The ideal candidate will have prior experience managing inventory and food costs, thriving under the pressures of a fast-paced, high-volume kitchen while maintaining strict adherence to safety and sanitation guidelines. The Sous Chef will also be adept at mentoring staff and sustaining high product standards. Bilingual candidates and those with experience in casual or upscale dining environments are preferred, particularly individuals accustomed to working within structured corporate settings and franchise operations.

Working at P.F. Chang's goes beyond a typical job – it’s about joining a family dedicated to celebrating life through food and shared experiences. The company supports its team members with career advancement opportunities, recognition programs, and financial bonuses, creating a rewarding career path in the culinary industry. If you are passionate about leading a culinary team, delivering memorable guest experiences, and contributing to a vibrant restaurant culture, this position offers an excellent opportunity to grow and make a difference within a well-established and respected brand.