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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $60,002.80 - $79,994.20
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance bonuses
Paid management training program
Employee Referral Program
Exclusive employee discounts
holidays off
financial assistance
Job Description
P.F. Chang's is a renowned restaurant chain that specializes in Asian-inspired cuisine, known for its signature dishes and commitment to high-quality ingredients and exceptional dining experiences. With a presence across multiple locations, P.F. Chang's combines traditional culinary techniques with contemporary style, offering guests a memorable family-style dining atmosphere. The company prioritizes creating a supportive work environment for its team, emphasizing professional growth, inclusivity, and teamwork.
This particular job opportunity is for a full-time hourly Sous Chef or Assistant Kitchen Manager role. The pay range for this position varies based on experience, with an annual salary between $60,002.80 and $79,... Show More
This particular job opportunity is for a full-time hourly Sous Chef or Assistant Kitchen Manager role. The pay range for this position varies based on experience, with an annual salary between $60,002.80 and $79,... Show More
Job Requirements
- Minimum two years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
- At times must be able to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Must have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- Minimum two years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Ability to work efficiently under pressure
- Strong leadership and team-building skills
- Knowledge of state safety and sanitation guidelines
- Comfortable operating kitchen equipment such as wok, mixer, slicer, and buffalo chopper
- Ability to safely use and maintain knives
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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