Sous Chef Kitchen Manager

P.F. Chang's is a renowned restaurant chain that specializes in Asian-inspired cuisine, known for its signature dishes and commitment to high-quality ingredients and exceptional dining experiences. With a presence across multiple locations, P.F. Chang's combines traditional culinary techniques with contemporary style, offering guests a memorable family-style dining atmosphere. The company prioritizes creating a supportive work environment for its team, emphasizing professional growth, inclusivity, and teamwork.

This particular job opportunity is for a full-time hourly Sous Chef or Assistant Kitchen Manager role. The pay range for this position varies based on experience, with an annual salary between $60,002.80 and $79,994.20, or an hourly wage ranging from $20.98 to $27.97. This position is non-exempt and assumes a 50-hour workweek. As a critical part of the kitchen management team, the Sous Chef is responsible for assisting in leading the culinary team to maintain high standards of operation within a fast-paced, scratch kitchen environment. The role requires hands-on leadership in food preparation, menu execution, and maintaining the highest levels of food quality and safety.

The Sous Chef will work closely with the Executive Chef and other management to oversee daily food service operations, foster a positive work culture, and ensure guest satisfaction through culinary excellence. This position also includes responsibilities such as scheduling, hiring, mentoring staff, managing inventory and cost control, and ensuring compliance with safety and sanitation guidelines. The role is designed for experienced culinary professionals who thrive in dynamic, high-volume kitchens and are eager to contribute to the success and financial performance of the restaurant.

P.F. Chang's offers a comprehensive benefits package to its employees, including medical, dental, and vision insurance, a 401(k) plan, paid time off, and paid management training programs aimed at career advancement through internal promotions. The company also provides competitive pay and performance-based bonuses, along with employee referral incentives and exclusive discounts. P.F. Chang's fosters an inclusive and supportive community, even offering financial assistance through the Lucky Cat Fund during hardships for qualifying team members. Most locations are closed on Thanksgiving and Christmas, showcasing their commitment to work-life balance and family values.

This role is ideal for culinary professionals with a minimum of two years of restaurant experience, particularly those with exposure to inventory and cost management, and the ability to work efficiently under pressure. Preferences include bilingual applicants and those accustomed to working in casual or upscale dining or within franchise operations. This position presents an excellent opportunity for those passionate about culinary arts and leadership, seeking to grow within a reputable and well-established brand dedicated to celebrating life, family, and food.