
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.98 - $27.97
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Performance incentives
Professional Development
Job Description
P.F. Chang's is a renowned, fast-casual Asian dining restaurant chain known for delivering high-quality food and exceptional dining experiences in a vibrant, family-friendly environment. Established as a leader in Asian cuisine with a blend of traditional elements and innovative techniques, P.F. Chang's has earned its reputation through commitment to quality, authenticity, and customer satisfaction. As part of its mission, the company emphasizes fostering a supportive community among its team members and providing the best training and career development opportunities. P.F. Chang's operates numerous locations across the country and offers a dynamic work environment that celebrates diversity, teamwork, and excellence. The company is passionate about creating memorable dining experiences that celebrate life, family, and food, a purpose that resonates deeply throughout all its establishments.
This position is for a full-time, hourly Sous Chef or Assistant Kitchen Manager at P.F. Chang's, offering a competitive pay range based on experience between $20.98 to $27.97 per hour, which annualizes to $60,002.80 to $79,994.20 for a 50-hour workweek. This role is non-exempt and involves working in a fast-paced, high-volume kitchen environment where culinary excellence and operational leadership are paramount. The Sous Chef plays a crucial role in leading a high-volume, scratch kitchen culinary team, managing daily restaurant culinary and food service operations to uphold the highest standards of quality and guest satisfaction. Responsibilities include guiding food prep and execution of menu items, mentoring culinary staff, ensuring adherence to safety and sanitation standards, and contributing to the restaurant's financial success through cost control and inventory management.
In addition to leadership and operational tasks, the Sous Chef is involved hands-on with food preparation and cooking activities to ensure smooth and timely execution during busy shifts. The role also promotes a positive, family-style workplace culture that encourages learning, development, and team collaboration. P.F. Chang's offers comprehensive benefits including medical, dental, vision insurance, 401(k) plans, paid time off, and various performance incentives like monthly and annual bonuses. Employees also benefit from professional development opportunities such as paid management training programs designed to support career advancement from within the company. Additional perks include a referral program with bonuses, exclusive employee discounts, holiday closures on major holidays, and financial assistance programs to support team members during hardships. This position is a fantastic opportunity for culinary professionals passionate about Asian cuisine and eager to grow within a respected restaurant brand that values purpose-driven work and community.
This position is for a full-time, hourly Sous Chef or Assistant Kitchen Manager at P.F. Chang's, offering a competitive pay range based on experience between $20.98 to $27.97 per hour, which annualizes to $60,002.80 to $79,994.20 for a 50-hour workweek. This role is non-exempt and involves working in a fast-paced, high-volume kitchen environment where culinary excellence and operational leadership are paramount. The Sous Chef plays a crucial role in leading a high-volume, scratch kitchen culinary team, managing daily restaurant culinary and food service operations to uphold the highest standards of quality and guest satisfaction. Responsibilities include guiding food prep and execution of menu items, mentoring culinary staff, ensuring adherence to safety and sanitation standards, and contributing to the restaurant's financial success through cost control and inventory management.
In addition to leadership and operational tasks, the Sous Chef is involved hands-on with food preparation and cooking activities to ensure smooth and timely execution during busy shifts. The role also promotes a positive, family-style workplace culture that encourages learning, development, and team collaboration. P.F. Chang's offers comprehensive benefits including medical, dental, vision insurance, 401(k) plans, paid time off, and various performance incentives like monthly and annual bonuses. Employees also benefit from professional development opportunities such as paid management training programs designed to support career advancement from within the company. Additional perks include a referral program with bonuses, exclusive employee discounts, holiday closures on major holidays, and financial assistance programs to support team members during hardships. This position is a fantastic opportunity for culinary professionals passionate about Asian cuisine and eager to grow within a respected restaurant brand that values purpose-driven work and community.
Job Requirements
- 2+ years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
- At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- Culinary arts background or relevant culinary education preferred
- Experience leading or supervising kitchen staff
- Proven ability to work in fast-paced, high volume kitchen environments
- Strong mentoring and team development skills
- Knowledge of food safety and sanitation regulations
- Basic understanding of cost control and inventory management
- Excellent communication and interpersonal skills
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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