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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.98 - $27.97
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Performance incentives
Professional Development
Job Description
P.F. Chang's is a renowned, fast-casual Asian dining restaurant chain known for delivering high-quality food and exceptional dining experiences in a vibrant, family-friendly environment. Established as a leader in Asian cuisine with a blend of traditional elements and innovative techniques, P.F. Chang's has earned its reputation through commitment to quality, authenticity, and customer satisfaction. As part of its mission, the company emphasizes fostering a supportive community among its team members and providing the best training and career development opportunities. P.F. Chang's operates numerous locations across the country and offers a dynamic work environment that celebrates diversity, teamwork, and excellence. The... Show More
Job Requirements
- 2+ years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
- At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- Culinary arts background or relevant culinary education preferred
- Experience leading or supervising kitchen staff
- Proven ability to work in fast-paced, high volume kitchen environments
- Strong mentoring and team development skills
- Knowledge of food safety and sanitation regulations
- Basic understanding of cost control and inventory management
- Excellent communication and interpersonal skills
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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