Sous Chef Kitchen Manager

Katy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $20.98 - $27.97

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401(k)

Paid Time Off

Bonuses

Paid management training program

Referral program

Employee Discounts

holiday closures

Financial Assistance Program

Job Description

P.F. Chang's is a renowned Asian-themed restaurant chain known for its elevated take on classic Chinese cuisine. Established as a leader in the casual dining industry, the company has a rich history of delivering exceptional dining experiences with a focus on quality food and inspiring hospitality. With locations across the United States and internationally, P.F. Chang's emphasizes innovation in its menu offerings and a commitment to creating a welcoming atmosphere for guests. The brand prides itself on a strong corporate culture that values team collaboration, employee growth, and community involvement.

P.F. Chang's is currently hiring full-time hourly Sous Chefs or Assistant Kitchen Managers to join its dynamic culinary team. This is a non-exempt position with an hourly pay range of $20.98 to $27.97, translating to an annual salary range from approximately $60,002.80 to $79,994.20 based on experience and assuming a 50-hour work week. Employees in this role will have the opportunity to contribute directly to the day-to-day culinary operations in a fast-paced, high-volume kitchen environment. The Sous Chef will work closely with the Executive Chef and culinary team to maintain high product quality standards, manage food prep, and ensure operational excellence.

The Sous Chef role is integral to maintaining P.F. Chang's reputation for offering memorable culinary experiences. Candidates will lead a scratch kitchen team, overseeing the execution of menu items while promoting a fun and positive family-style work environment. Responsibilities include developing and mentoring the culinary staff, ensuring compliance with safety and sanitation requirements, and assisting with inventory management and cost control. This position demands both leadership and hands-on cooking skills, requiring the ability to balance prep work, line cooking, and staff supervision throughout the shift.

P.F. Chang's offers comprehensive benefits, including medical, dental, and vision coverage, as well as 401(k) plans and paid time off. Employees benefit from competitive pay and performance incentives such as monthly and annual bonuses. The company also invests in professional development through paid management training programs designed to foster internal promotion and career growth. Additional benefits include a referral program, exclusive employee discounts, holiday closures at most locations, and a supportive community fund to assist team members during hardships.

Working at P.F. Chang's is more than just a job; it's about being part of a passionate team driven by the purpose to Celebrate Life. Family. Food. The company values its employees and strives to create an environment where culinary professionals can thrive and advance their careers within a structured, supportive setting. Those interested in applying are encouraged to prepare their work history or resume and submit their application online. This opportunity is perfect for those seeking a challenging yet rewarding role in a respected restaurant chain with a strong community and career advancement focus.

Job Requirements

2+ years of prior culinary or restaurant experience
Exposure to managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience mentoring and training hourly team members
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
Must be able to lift up to 50 lbs. occasionally
Must be able to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
Must be able to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen

Job Qualifications

2+ years of prior culinary or restaurant experience
Exposure to managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience mentoring and training hourly team members
Ability to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
Ability to use knives appropriately and maintain their integrity
Knowledge of state safety and sanitation guidelines
Bilingual in English and Spanish preferred
Experience working in casual or upscale dining preferred
Experience in restaurant chain or franchise environment preferred

Job Duties

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
Ensure guest satisfaction through memorable culinary experiences
Develop, mentor, and inspire your culinary team to continue to learn and teach
Promote a fun and positive family-style work environment
Assist with scheduling, interviewing, and hiring
Provide feedback to staff and recognition of staff
Maintain product quality standards by performing regular line checks
Engage in prep and line cooking activities as needed during the shift to ensure timely execution
Follow and execute all state safety and sanitation guidelines
Contribute to building sales and maximize financial success for the restaurant
Assist with cost control and food inventories as directed by the Executive Chef