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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.98 - $27.97
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Bonuses
Paid management training program
Referral program
Employee Discounts
holiday closures
Financial Assistance Program
Job Description
P.F. Chang's is a renowned Asian-themed restaurant chain known for its elevated take on classic Chinese cuisine. Established as a leader in the casual dining industry, the company has a rich history of delivering exceptional dining experiences with a focus on quality food and inspiring hospitality. With locations across the United States and internationally, P.F. Chang's emphasizes innovation in its menu offerings and a commitment to creating a welcoming atmosphere for guests. The brand prides itself on a strong corporate culture that values team collaboration, employee growth, and community involvement.
P.F. Chang's is currently hiring full-time hourly Sous Chefs... Show More
P.F. Chang's is currently hiring full-time hourly Sous Chefs... Show More
Job Requirements
- 2+ years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
- Must be able to lift up to 50 lbs. occasionally
- Must be able to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Must be able to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen
Job Qualifications
- 2+ years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Ability to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Ability to use knives appropriately and maintain their integrity
- Knowledge of state safety and sanitation guidelines
- Bilingual in English and Spanish preferred
- Experience working in casual or upscale dining preferred
- Experience in restaurant chain or franchise environment preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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