Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $58,001.00 - $72,987.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Positive work environment
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine with a commitment to providing guests high-quality dining experiences. Established as a leader in the casual dining segment, P.F. Chang's combines a modern approach to traditional Chinese cooking with an inviting atmosphere that appeals to families, professionals, and food enthusiasts alike. The company is known for its scratch kitchen concept, focusing on fresh ingredients and innovative menu items crafted by skilled culinary teams. At P.F. Chang's, employees are valued for their contributions to maintaining the brand's standards of excellence and enhancing guest satisfaction through memorable culinary experiences. The culture... Show More
Job Requirements
- 2+ years of culinary or restaurant experience
- Exposure to managing inventory and cost control
- Ability to stand and walk for eight to ten hours per shift
- Ability to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly
- Ability to lift up to 50 lbs when necessary
- Ability to operate kitchen equipment including wok, mixer, slicer and buffalo chopper
- Ability to use knives properly and maintain their integrity
- Ability to work around various temperature levels in the kitchen
- Experience mentoring and training hourly team members
- Must be able to work in a fast paced, high volume environment
Job Qualifications
- 2+ years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Knowledge of state safety and sanitation guidelines
- Ability to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Strong knife skills and ability to maintain knife integrity
- Ability to work in various temperature environments within the kitchen
- Bilingual in English and Spanish (preferred)
- Experience in casual or upscale dining (preferred)
- Experience working in a restaurant chain or franchise with established processes and protocols (preferred)
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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