Sous Chef / Kitchen Manager

Atlanta, GA, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $26.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Paid holidays

Employee assistance program

Job Description

P.F. Chang's is a renowned American-based casual dining restaurant chain specializing in Asian cuisine, known for its vibrant atmosphere and commitment to quality food prepared from scratch. Established with the mission to provide guests with memorable dining experiences through a blend of unique flavors and exceptional service, P.F. Chang's has grown to be a leader in the restaurant industry. Favoring innovation and a team-oriented culture, the restaurant emphasizes high standards in both food and customer service, creating an environment where culinary art meets hospitality.

The role of the Sous Chef at P.F. Chang's is a critical position within the c... Show More

Job Requirements

2+ years of prior culinary or restaurant experience
Exposure to managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience mentoring and training hourly team members
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
at times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Job Qualifications

2+ years of prior culinary or restaurant experience
Exposure to managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience mentoring and training hourly team members
Ability to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
Ability to use knives appropriately and maintain their integrity

Job Duties

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
Ensure guest satisfaction through memorable culinary experiences
Develop, mentor, and inspire your culinary team to continue to learn and teach
Promote a fun and positive family-style work environment
Assists with scheduling, interviewing, and hiring
Provides feedback to staff and recognition of staff
Responsible for maintaining product quality standards by performing regular line checks
Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
Accountable for following and executing all state safety and sanitation guidelines
Contributes to building sales and maximize financial success for the restaurant
Assists with cost control and food inventories as directed by the Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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