Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $72,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services provider dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare is renowned for its commitment to socially responsible practices and delivering exceptional guest experiences. The company operates numerous hospital kitchens, restaurants, and cafes, integrating innovative healthful eating initiatives with a strong emphasis on behavioral change in food consumption. Morrison’s comprehensive Mindful Choices wellness and sustainability platform demonstrates its dedication to promoting healthy eating options in healthcare environments. This dedication aligns with the Partnership for a Healthier America’s... Show More
Job Requirements
- high school diploma or equivalent
- experience in culinary or kitchen management
- ability to work in a fast-paced environment
- excellent communication skills
- servsafe certification preferred
- ability to supervise staff
- proficiency in computer applications such as microsoft office
- willingness to comply with company policies and client programs
Job Qualifications
- a.s. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- high volume complex foodservice operations experience highly desirable
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation
- experienced with computers including microsoft office outlook email and internet
- willing to participate in client satisfaction programs
- servsafe certified highly desirable
Job Duties
- assist the executive chef with managing cost controls and expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- develop daily menu items and their preparation and garnishment
- support ordering and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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