Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $72,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to providing exceptional culinary experiences across more than 600 hospitals and healthcare systems in the United States. As a division of Compass Group, Morrison Healthcare is committed to sustainability, healthful eating, and enhancing patient experiences through its comprehensive Mindful Choices wellness and sustainability platform. This platform ensures the promotion of nutritious food choices while incorporating behavioral change principles to improve food consumption habits. The company's socially responsible practices and guest-focused innovations continue to shape the way food service is delivered in healthcare settings, positively impacting up to 41... Show More
Job Requirements
- associate of science degree or equivalent experience
- culinary or kitchen management experience
- ability to manage high volume foodservice operations
- knowledge of food safety and sanitation practices
- proficient with computers including Microsoft Office and Outlook
- effective communication skills
- ability to work under pressure and in a fast-paced environment
Job Qualifications
- associate of science degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience
- experience in high volume, complex foodservice operations
- knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- proficiency in Microsoft Office, Outlook, email, and Internet
- willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Duties
- assist the executive chef with managing cost controls and control expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- develop daily menu items and their preparation and garnishment
- ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs