Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Benefit package
vacation
growth opportunities
Other perks
Job Description
This highly regarded fine dining restaurant is known for delivering exceptional culinary experiences to its discerning clientele. Located in a vibrant and bustling area, this establishment prides itself on its commitment to quality, innovation, and an impeccable dining atmosphere. The restaurant is steered by a passionate team dedicated to excellence, craftsmanship, and memorable customer interactions. With a focus on maintaining standards that surpass expectations, the venue attracts food enthusiasts who appreciate creative menus, carefully sourced ingredients, and immaculate service. As part of its continued growth and dedication to maintaining high standards, the team is seeking an experienced Sous Chef who... Show More
Job Requirements
- 3 years plus sous chef experience
- 3 years plus steakhouse experience
- experience managing kitchen volumes over $12 million
- ability to develop and lead a cohesive and energized team
- commitment to upholding quality and standards
- effective communication skills
- ability to work under pressure
Job Qualifications
- 3 years plus sous chef experience
- 3 years plus steakhouse experience
- proven ability to manage high-volume kitchen operations
- strong leadership and team-building skills
- dedication to quality and standards
- knowledge of food safety regulations
- culinary degree or equivalent experience preferred
Job Duties
- manage kitchen operations and staff
- ensure consistent quality and presentation of dishes
- assist in menu planning and development
- maintain food safety and hygiene standards
- train and motivate kitchen team
- oversee inventory and supply management
- support the head chef with daily kitchen activities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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