Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,524.74 - $61,443.13
Job Description
A high-end restaurant in need of an experienced Sous Chef to support the Executive Chef and management team in maintaining food quality and operational efficiency. The ideal candidate will play a key role in overseeing kitchen operations and ensuring the restaurant meets and exceeds its standards of service and quality.
Job Location
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