Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Employee discount on food and beverages
401(k) retirement plan
Flexible work schedule
Comprehensive health insurance
Job Description
Hondos Steakhouse is seeking a professional Sous Chef to be the second in command in their kitchen, following the Chef's specifications and guidelines. The successful candidate will utilize culinary and managerial skills to maintain and enhance customer satisfaction. The average workweek consists of 55 hours.
Job Location
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