Sous Chef - Jamesville

Loretto is a well-established healthcare and elder care provider operating in various locations across New York, devoted to enhancing the well-being of its residents through comprehensive, compassionate, and high-quality services. Known for its commitment to fostering a nurturing environment for seniors and community members, Loretto combines state-of-the-art facilities with a compassionate staff to create comfortable, safe, and engaging living experiences. With a legacy of service, Loretto continuously invests in the professional development of its team, forging a workplace where employees are empowered to deliver exceptional care and hospitality.

This full-time Sous Chef position is based in Jamesville, NY, at the Loretto community located at 1301 Nottingham Road. The hourly wage ranges from $22.88 to $24.50, reflecting competitive compensation in the food and dining services industry. The role serves as a leadership position within the kitchen team, focusing on delivering a high standard of food preparation, presentation, and service to residents and guests. The Sous Chef at Loretto is expected to lead, supervise, and train cooking staff, ensuring the kitchen operates consistently with health and safety standards and that all food offerings meet exacting standards of quality.

The Sous Chef's responsibilities extend beyond cooking duties; they include maintaining kitchen cleanliness, organizing workflows, and upholding proper food storage and labeling to comply with health codes. This role requires close coordination with the Executive Chef and involves assisting with food ordering and inventory oversight. The Sous Chef monitors food production to prevent waste and maintains par levels to manage costs effectively. Meticulous attention to detail is required to oversee the kitchen's appearance, equipment maintenance, and safety compliance.

Furthermore, the position demands a proactive approach to quality assurance, involving daily inspections and weekly audits to ensure that side work is completed and standards are maintained. The Sous Chef plays an active role in policy updates and improvement initiatives, contributing to operational excellence and customer satisfaction. Strong problem-solving skills are essential as the Sous Chef addresses customer feedback and resolves complaints with patience and professionalism.

As a supervisor, the Sous Chef coordinates the efforts of assigned kitchen employees, offering guidance, training, and support to promote a culture of service excellence. Leadership duties include managing schedules, optimizing personnel utilization, facilitating communication, and resolving conflicts efficiently. This position also demands adept interpersonal skills to foster collaborative relationships internally and to provide exemplary customer service tailored to a diverse population, including residents with various needs.

The ideal candidate will possess a high school diploma and 2-4 years of food service experience, preferably with supervisory responsibilities. Knowledge of state and federal health and sanitation regulations is crucial, and ServeSafe certification is preferred. The ability to coach and motivate staff, maintain attention to detail, and communicate effectively are all vital competencies for success in this role.

Loretto offers a comprehensive benefits package including excellent medical, dental, prescription, and vision insurance, disability coverage, tuition reimbursement, retirement plans, discounted gym memberships, on-site health clinic visits, generous paid time off, and various employee support programs. Employees enjoy a supportive and dynamic work environment with opportunities for career advancement across multiple sites. This opportunity is perfect for culinary professionals who value leadership and a commitment to quality in a community-focused setting.