Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a distinguished national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, a global leader in foodservice management, Morrison Healthcare is renowned for its commitment to delivering socially responsible practices, exceptional guest experiences, and innovative nutrition solutions tailored to the healthcare environment. The company’s operations span hospital kitchens, restaurants, and cafes, all designed to promote health and wellness through comprehensive programs like Mindful Choices, which emphasizes healthful eating and behavioral change in food consumption. Morrison Healthcare positively impacts up to... Show More
Job Requirements
- Associate degree or equivalent experience
- relevant culinary or kitchen management experience
- strong knowledge of food safety and sanitation
- ability to supervise and motivate staff
- excellent communication skills
- computer proficiency including Microsoft Office and email
- willingness to engage in client satisfaction activities
- flexible work schedule as needed
Job Qualifications
- Associate degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience helpful
- comprehensive knowledge of food and catering trends
- computer proficiency including Microsoft Office, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and support food preparation and cooking
- ensure compliance with sanitation and food safety standards
- assist with ordering supplies and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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