Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
access to company discounts
Free Meals
Free parking
health and income protection benefits
professional and personal development programs
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Renowned for its vibrant and dynamic resorts, MGM Resorts blends luxury accommodations with world-class entertainment, dining, and gaming experiences. As a top employer in Las Vegas, MGM Resorts offers a diverse and inclusive work environment, encouraging innovation and teamwork among its employees. Their commitment to excellence and guest satisfaction has positioned them as a premier destination for travelers and entertainment seekers worldwide.
The role of Specialty Sous Chef at MGM Resorts is an exciting opportunity for culinary professionals passionate about aut... Show More
The role of Specialty Sous Chef at MGM Resorts is an exciting opportunity for culinary professionals passionate about aut... Show More
Job Requirements
- High school diploma or GED
- At least two years of hands-on experience in authentic Indian cuisine
- Formal culinary training from a recognized Indian culinary institute
- Ability to work varied shifts including weekends and holidays
- Strong passion for Indian gastronomy and professional kitchen standards
Job Qualifications
- High school diploma or GED
- Formal culinary training through a certificate, diploma, or degree from a recognized Indian culinary institute
- At least two years of hands-on experience in authentic Indian cuisine
- Strong understanding of regional Indian culinary traditions and techniques
- Ability to work varied shifts including weekends and holidays
- Passion for Indian gastronomy and professional kitchen standards
Job Duties
- Supervise line cooks and culinary utility staff, overseeing all Indian kitchen stations during dinner service to ensure consistent execution, flavor accuracy, and timely plating
- Lead the tandoor and bread stations, preparing meats, seafood, and traditional breads like naan and roti to order using authentic techniques
- Ensure curry bases such as makhani, korma, bhuna, and chettinad are properly finished, seasoned, and plated
- Act as the main liaison with front-of-house, managing ticket flow, responding to service notes, and maintaining high standards in timing, temperature, and presentation
- Monitor daily food needs, requisition supplies, and assist in special event execution featuring ceremonial or festive Indian dishes
- Support training, staffing, and performance management of the culinary team, recommend equipment repairs, and resolve guest concerns within scope while maintaining a smooth and collaborative kitchen operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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